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Meera Sodha’s vegan recipe for clementine and sesame seed silken tofu | The new vegan
McCormick fires up M&A with Unilever move
Premier Foods ‘eyeing UK pizza business Crosta Mollica’
Cocktail of the week: Bear by Carlo Scotto’s wild garlic martini – recipe | The good mixer
Ex-Hovis boss joins UK rival Jacksons
Unilever confirms talks to sell food assets to McCormick
Reheated rivalry: why I’m the champion of leftovers
Helen Goh’s recipe for peanut and blackcurrant thumbprint cookies | The sweet spot
Iran crisis: food volume recovery in jeopardy from new inflation wave
Spring has officially sprung – reawaken your palate with zingy, zesty seasonal ingredients
Ferrero adds to Brazil assets with Bold Snacks buy
There’s more to Mexican spirits than tequila
Valeo Foods buys Bulgaria snacks business Prestige-96
Tulkoff Foods snaps up Celtrade Canada to expand private-label presence
Stir-fries, crab cakes and carbonara: Georgina Hayden’s crab recipes
Buzz kill: US breweries shutter as fanfare over craft beers appears to fade
General Mills’ outlook for “improvement” fails to convince investors
GLP-1 drugs give dairy shot in the arm
Rachel Roddy’s recipe for spaghetti with mushrooms, soft cheese and herbs | A kitchen in Rome
Why Unilever should be in no rush to exit food
Freshpet should stop “human grade” claims, US ad body says
How to turn puff pastry offcuts into a brilliant cheesy snack – recipe | Waste not
Vicky Foods agrees to buy sliced bread brand Panrico
Kids-food brand Little Spoon to sell infant formula
Varun Beverages lines up another acquisition in South Africa
Next week: dairy leaders to convene for Amsterdam conference
Stuart Gillies’ lentil recipes: braised with pasta and spiced with cod
Hershey “unifies” US operating model
General Mills offloads Brazil assets to Grupo 3corações
Woolworths snaps up private-label supplier In2Food in South Africa
Tips for downsizing recipes | Kitchen aide
Beyond Meat delays Q4 results over inventory accounting
Nissin buys control of URC venture in Philippines
Jamaican food group Seprod sells biscuits business
José Pizarro’s recipe for chicken and white bean stew
MHP-controlled Uvesa to buy Spanish poultry peer Payán Hermanos
PepsiCo drums down on protein trend with Good Warrior brand
Anecoop adds to supply network with Marfruit acquisition
“We are acquisitive…and active in deals right now” – Glacier’s Matt Frost on Europe’s ice-cream market
How to make Irish stew – recipe | Felicity Cloake's Masterclass
DakaDaka, London W1: ‘Like a 2am lock-in on a Tbilisi back street’ – restaurant review | Grace Dent on restaurants
Meera Sodha’s recipe for pav bhaji | Meera Sodha recipes
Rise Baking expands US plant, closes another
Former Hearthside business Maker’s Pride to close two US plants
Alicorp moves for Flora Food Group assets in Latin America
Once Upon a Farm leans on baby-food coolers to drive volume-led growth
Cocktail of the week: Bar Flor’s margarita – recipe
Löfbergs CEO to leave coffee group for Humble hot seat
Mother’s Day UK recipes: three delicious ideas to make for your mum from Ravinder Bhogal
Benjamina Ebuehi’s recipe for caramelised white chocolate and rhubarb cheesecake | The sweet spot
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