Thursday, July 17, 2025
Oceania Cruises spreads awesome news astir its thrilling caller onboard impermanent acquisition debuting connected nan spectacular caller Oceania Allura connected her maiden voyage taking spot connected July 18, 2025. Establishment The Gérard Bertrand Food & Wine Pairing Experience is simply a lavish six-course eating acquisition curated to springiness guests a never-before-tasted escapade of nan Gérard Bertrand statement of wines, accompanied by a custom-designed paper that brings nan South of France to your palate.
The breathtaking caller offering will soon beryllium disposable connected further vessels, starting pinch Oceania Vista successful September 2025 and pursuing pinch Oceania Marina™ and Oceania Riviera by 2026. Through this caller addition, Oceania Cruises is expanding its awesome array of hands-on, culinary-themed experiences, allowing guests to further customize their vacations pinch enrichment encounters that teach, entertain and prosecute while offering premium culinary experiences.
An Exclusive Culinary Experience
The Gérard Bertrand Food & Wine Pairing transports guests done this procelain skinned scenery bathed successful sun truthful nan guests tin acquisition nan terroir of nan Languedoc-Roussillon, an area steeped successful vino civilization and illusion. The acquisition features a six-course dinner, pinch each people perfectly complemented by gourmet, family property premium wines from Gérard Bertrand who is renowned for his sustainable and biodynamic winemaking techniques.
A highly indulgent lunch, disposable for a minimum 8 and maximum 40 people.’ Perfect for connoisseurs aliases newcomers to nutrient and vino alike – this fabulous acquisition will thief amended your palate and heighten your vino knowledge. The friendly and acquisition acquisition takes spot successful nan French cruise line’s signature French restaurant, Jacques. The six-course dispersed besides includes signature location varieties and unsocial flavors that will return diners connected a culinary journey.
The Menu: A Taste of nan South of France
The culinary and vino squad of Oceania Cruises person designed a paper that features nan extent and complexity of Gérard Bertrand wines. The luxury, nan creation and nan French menu, harvester to create a eating acquisition to remember. Here’s a sensation of what’s to travel successful nan Gérard Bertrand Food and Wine Pairing:DishPairing Wine Potato Fritter, “Sturia” Ossetra Caviar vodka-lime Chantilly Gérard Bertrand Cabrières ‘Clos du Temple’ Rosé, Languedoc-Roussillon, France Venetian “Risotto” Riced Calamari Scallop, leeks, citrus segment Gérard Bertrand Château l’Hospitalet La Clape White Blend, Languedoc-Roussillon, France Duck and Foie Gras Pâté en Croute, citrus condiment, pickled vegetables Gérard Bertrand Château l’Hospitalet La Clape Grand Vin, Syrah/Grenache/Mourvédre, Languedoc-Roussillon, France Braised Beef Short Rib, pressed murphy cake, glazed carrot Gérard Bertrand Minervois La Livinière ‘Clos d’Ora’, Languedoc-Roussillon, France Cervelle de Canuts Lyonnaise goat food spread, pumpernickel soil, radish Gérard Bertrand Kosmos 888 Red Blend, Languedoc-Roussillon, France “Callebaut” Gold Chocolate Cake, caramel and achromatic cocoa mousse, hazelnut praline, golden leaf 1975 Les Vignerons de Maury ‘Maury’ Tuile Vieille Reserve, Languedoc-Roussillon, France
Educational & Luxurious Dine-out
The Gérard Bertrand Food and Wine Pairing is meant to beryllium delicious and besides educational. The acquisition enables guests to summation insights from Oceania’s master sommeliers and chefs connected each pairing and nan communicative of nan wines, regions and culinary techniques. It is simply a lucifer made successful eden for those who emotion gourmet nutrient and wish to study much astir Californian wines.
The work is reflective of Oceania Cruises’ wide attraction connected enriching guests’ journeys and allowing friendly encounters pinch section cultures. While Oceania Cruises is dedicated to featuring specialty eating and beverage experiences, guests tin heighten their cruising acquisition pinch a wide-variety of choices, ranging from Moët & Chandon Champagne Experiences to Connoisseur Wine Pairing Lunches.
More Dining connected Oceania Cruises
The Gérard Bertrand acquisition is conscionable 1 of galore nutrient and vino pairings connected Oceania Cruises that screen a scope of palates. Here are immoderate of nan astir memorable memories:
- The Moët & Chandon Champagne Experience: A three-course culinary exploration featuring uncommon Moët & Chandon champagnes arsenic they perfectly complement a divers postulation of inspired dishes astatine Aquamar Kitchen connected committee Oceania Vista and Oceania Allura.
- Connoisseur Wine Pairing Lunches: Sommeliers will guideline you done premium vino picks, while you bask Mediterranean-inspired menus.
- The Dom Pérignon Experience: Rare vintages paired pinch a six-course meal successful an friendly setting.
- The Odyssey Menu: A seven-course odyssey of flavors from astir nan world pinch premium vino pairing.
- Private Dinners successful Privée: Intimate, multi-course vino pairing dinners pinch up to 8 guests each evening.
- La Reserve Wine and Moët & Chandon Champagne Experiences: Intimate tastings and discovery-led menus specified arsenic La Cuisine Bourgeoise by Jacques Pépin.
Each of these experiences is designed to heighten nan impermanent travel while providing exquisite cuisine featuring bold, caller flavours on pinch a ample vino action that is among nan astir expansive astatine sea, ensuring Oceania Cruises remains nan leader successful good eating astatine sea.
Why Choose Oceania Cruises?
Oceania Cruises remains nan cruise industry’s leader successful epicurean experiences some connected committee and ashore featuring The Finest Cuisine astatine Sea. Guests tin expect gourmet meals, exceptional attraction to item and nan freshest of freshly prepared meals, made and served successful a friendly, societal atmosphere. Whether you’re savoring a repast astatine Jacques aliases taking portion successful a vino tasting, nan eating acquisition connected Oceania’s ships is designed to surprise, delight, and impressment you!
Defining and moreover redefining nan measurement you position nan acquisition of recreation and nan cruise industry, Oceania Cruises provides specified refined experiences, luxury that is perfectly curated to guarantee that each cruise is not conscionable a recreation experience, but a life-changing travel that impacts guests done sumptuous, delectable delights that present them to section food, history and nan surrounding environments.
Conclusion: New Standard for Culinary Excellence astatine Sea
The Gérard Bertrand Food and Wine Pairing, nan astir caller culinary masterpiece from Oceania Cruises’ already immense action of eating options, represents a caller level of luxury meal astatine sea. Featuring 6 people dinners, apical wines, and nan wise and knowledgeable pullovers for Oceania’s Chef’s and Sommeliers, this offering is nan delicious (and packed pinch flavor, and possibly conscionable a small spot of heat) pouch program, which you will not want to miss!
If you’re a vino lover, a foodie, aliases conscionable bask an acquisition pinch a touch of people nan adjacent clip you sail, you must effort nan Food and Wine Pairing pinch Gérard Bertrand. Now pinch Oceania Cruises introducing moreover much hands-on, tailored gourmet experiences, your upcoming vacation could beryllium your astir delicious 1 yet.
Tags: caribbean, Food and Wine Pairing, Global, luxury cruise dining, luxury cruises, mediterranean, northern europe, oceania cruises, Oceania Cruises Gérard Bertrand, South Pacific, Wine and Dine