Yotam Ottolenghi’s Recipes To Spice Up Your Winter

One-pot chickenhearted pinch orzo, porcini and cinnamon

You can’t get overmuch much than this tender chickenhearted by measurement of comfortableness and axenic deliciousness

Roast pork belly pinch apple, soy and ginger

Don’t beryllium put disconnected by nan agelong cooking clip – erstwhile everything’s successful nan oven, it’s mostly conscionable a waiting game

Lamb pilaf pinch saccharine almonds and sour plums

Iranian dried sour plums, known arsenic aloo bukhara, are for illustration nature’s candy; they are beautifully orange, sweet, sour and difficult to resist

Braised chickpeas pinch carrots, dates and feta

Serve pinch atom aliases flatbreads for a vegetarian main course; time off retired nan feta for a vegan version

Harissa vinegar chickenhearted pinch chicory

Make this a time ahead, if you for illustration – nan flavours only improve

Pretzel and pecan banana rum pie

Lime and passion consequence bring tropical flavours to this dreamy banana pie

Hibiscus-poached pears pinch toasted coconut custard

All nan elements for this tin beryllium made good ahead: nan pears up to 3 days beforehand and nan custard and crunchy bits two