Weekapaug Inn Unveils Fall Events In September And October, Offering Coastal Charm And Culinary Excellence: Everything You Need To Know

Published on August 22, 2025

Set amidst nan tranquil shores of Weekapaug, Rhode Island, nan Weekapaug Inn harmonizes refined comfortableness pinch nan unspoiled rhythms of nan coast. Distinguished arsenic a personnel of Relais & Châteaux and honored pinch Forbes Five-Star recognition, nan Inn commands a bequest of quiet elegance, inviting guests to immerse themselves successful nan layered culture, vibrant gastronomy, and year-round pursuits that specify New England. This autumn, nan Inn will premiere a curated series of exclusive engagements—from moonlit paddles to seasonal harvest dinners—designed to uncover nan enduring allure of Rhode Island’s shoreline and its culinary artistry.

With a September and October almanac rich | successful specified events, Weekapaug Inn appeals to vicinity residents arsenic readily arsenic to nan wider walking public, offering an juncture that feels some unique and profoundly rooted. Each gathering celebrates nan region’s seafaring practice and a patient committedness to ecological stewardship, establishing nan Inn arsenic a singular destination for those who activity conscientious travel, nan pleasures of terroir-driven dining, and nan restorative allure of nan outdoors.

A Seasonal Celebration of Nature and Culinary Artistry

Welcoming nan first blush of autumn, nan Corn Moon Paddle invites travelers to Quonochontaug Pond connected September 7, 2025. Beneath nan soft amber of nan Corn Moon—traditionally nan afloat satellite that signals nan harvest—participants will drift silently crossed nan mirror-like surface, guided by nan Inn’s resident naturalist. The evening merges gentle workout pinch quiet observation, offering nan intimacy of reeds, sky, and h2o without nan interruption of motorized boats. The concluding toast of chilled champagne connected a hidden crescent of soil invites a infinitesimal of shared reflection and gratitude. At $45 for time visitors and $25 for overnight guests, nan paddle frames New England’s early autumn bloom wrong a singular, sparkling experience.

Harvest Dinners: A Celebration of Local Flavors and New England’s Bounty

Every Sunday successful September, Weekapaug Inn hosts nan Sunday Harvest Table connected nan scenic Guest Lawn. These outdoor events observe seasonal New England produce done a communal, family-style meal designed by nan Inn’s talented culinary team. Diners will bask nan ambiance of candlelight, rustic workplace tables, and views of Quonochontaug Pond while savoring a three-course meal inspired by nan freshest ingredients disposable each week. With a value of $65 for adults and $25 for children aged 4-12, nan Harvest Table dinners are an affordable yet elegant measurement to immerse successful nan regional culinary scene.

For travelers seeking a much friendly experience, these meals connection a glimpse into nan culinary traditions of Rhode Island, highlighting locally originated ingredients specified arsenic root vegetables, seafood, and artisanal cheeses. These dinners besides supply a awesome opportunity to link pinch nan local farming community, further promoting sustainable practices successful nan tourism and culinary sectors.

Eating pinch nan Ecosystem: A Unique Dining Experience Celebrating Sustainability

In October, Weekapaug Inn hosts nan highly anticipated Eating pinch nan Ecosystem arena connected October 19, 2025, celebrating National Seafood Month. The meal focuses connected nan deep relationship betwixt land, sea, and table, showcasing nan rich | earthy resources of Quonochontaug Pond—one of Rhode Island’s astir ecologically important brackish ponds. This arena aligns pinch nan increasing inclination of eco-tourism and sustainable dining, wherever visitors tin study astir nan region’s biodiversity while enjoying an expertly crafted, four-course dinner.

The arena originates pinch a cocktail hour connected nan lawn, featuring passed seafood appetizers and a earthy bar, followed by nan main dinner. The culinary team, including Gerardo Viejo, Executive Chef astatine Weekapaug Inn, and Terence Feury, Executive Chef astatine Ocean House, will hole a paper that highlights local, sustainable seafood paired pinch location wines. Priced astatine $185 per person, nan acquisition offers visitors a chance to straight prosecute pinch nan local sportfishing community and study astir nan domiciled eco-friendly seafood sourcing plays successful preserving nan coastal ecosystem. The arena is besides a ceremony of nan increasing inclination successful sustainable tourism, wherever travelers activity to make a affirmative effect connected nan destinations they visit.

Fireside Oyster Hour: A Cozy Tradition pinch a Coastal Twist

For those seeking a much relaxed but arsenic delicious experience, Weekapaug Inn hosts its celebrated Fireside Oyster Hour connected Fridays successful October (10th, 17th, 24th, and 31st). This arena brings together guests astir nan warmth of a crackling fire, wherever they tin bask freshly shucked local oysters paired pinch curated accompaniments and wine. The arena highlights nan region’s coastal tradition, focusing connected nan seasonal readiness of oysters from Rhode Island’s adjacent waters.

At $85 per person, nan Fireside Oyster Hour is an friendly and cozy measurement for visitors to bask regional flavors while mingling pinch different guests. The relaxed mounting and accent connected fresh, section seafood make this arena cleanable for those wanting to unwind and savor nan rich | tastes of New England’s ocean bounty.

A Destination for Sustainable Tourism and Local Flavor

Weekapaug Inn’s autumn events bespeak nan expanding request for sustainable tourism successful New England. As travelers go much conscious of nan biology effect of their vacations, eco-conscious dining experiences for illustration Eating pinch nan Ecosystem supply a meaningful measurement for visitors to bask high-quality nutrient while supporting sustainable practices. Weekapaug Inn’s committedness to local sourcing, sustainable seafood, and eco-tourism not only attracts travelers looking for unique, immersive experiences but besides helps sphere nan region’s earthy beauty for early generations.

Weekapaug Inn: An Authentic New England Escape

For many, Weekapaug Inn represents nan quintessential New England experience—a blend of luxury, local flavor, and coastal charm. Located successful nan picturesque Weekapaug community, nan Inn provides travelers pinch a guidelines to research Rhode Island’s coastal beauty, historical sites, and unsocial wildlife. Whether enjoying a moonlit paddle, a farm-to-table dinner, aliases a cozy evening by nan fire, guests astatine Weekapaug Inn are guaranteed to acquisition nan champion of New England’s seasonal charm and earthy wonders.

Event Details:

• Corn Moon Paddle: Sunday, September 7, 2025 | 7:30–9 p.m. | $45/day guests, $25/overnight guests
• Sunday Harvest Table: Sundays, September 7, 14, 21 & 28, 2025 | 5:30 p.m. until dusk | $65/adult, $25/kids 4-12
• Eating pinch nan Ecosystem: Sunday, October 19, 2025 | 5 p.m. | $185/person
• Fireside Oyster Hour: Fridays, October 10, 17, 24, & 31, 2025 | 4:30–5:30 p.m. | $85/person

About Weekapaug Inn

Weekapaug Inn stands arsenic a storied Relais & Châteaux property, evoking nan singular charm of New England’s coastal tradition. Perched supra nan placid expanse of Quonochontaug Pond, nan Inn invites guests to research some onshore and water, to bask rooms designed for repose, and to savor menus that grant nan region’s freshest drawback and finest farms. Grounded successful a ngo of sustainability, nan Inn curates each detail—from nan artisanal toast astatine meal to nan solar-heated swimming pool—ensuring that nan pleasures of nan enactment respect nan land. For nan conscientious traveler successful hunt of excellence without pretense, Weekapaug Inn delivers an enveloping consciousness of place.