Published on September 20, 2025
Spokane, Washington is astir to adhd thing really unsocial to its autumn calendar, its first big nutrient and vino festival. The Pacific Northwest Food and Wine Festival, organized by Davenport Hotels, will return spot September 26-28 and is expected to pull some residents and visitors. The extremity is to showcase Spokane arsenic a must-visit culinary hub. Attendees will get a existent sensation of nan region done activities centered astir section nutrient and wine. You’ll bask gourmet meals paired pinch nan champion Pacific Northwest wines, each prepared and served by acclaimed area chefs and wineries.
Festival Highlights and Signature Events
The show will showcase nan region’s finest culinary offerings, pinch a cautiously curated lineup of 30 wineries and galore events passim nan weekend. The signature events are group to go nan bosom of nan festival, offering visitors unsocial experiences that blend nan flavours of nan Pacific Northwest pinch nan expertise of celebrated chefs.
On nan evening of September 26, nan show will footwear disconnected pinch a expansive vino tasting event, featuring a immense action of wines from renowned vineyards specified arsenic Abeja successful Walla Walla and Zena Crown successful nan Willamette Valley. Guests will person nan opportunity to sensation world-class Cabernet Sauvignon and Pinot Noir wines, among different selections. This arena is group to pull vino enthusiasts, eager to observe nan champion of nan region’s offerings.
The pursuing evening, Saturday’s six-course vino dinner will connection a good eating acquisition nether nan stars connected Post Street, wherever guests will savour each people paired pinch exquisite wines. In lawsuit of unfavourable weather, nan arena will move indoors, ensuring that attendees still bask an unforgettable meal. Executive chefs from Davenport Hotels and respective impermanent chefs, including Melissa Miranda of Musang Seattle and Adam Hegsted of Eat Good Group, will hole a multi-course meal that showcases nan talent and passion of section chefs. The evening will harvester nan creation of cooking pinch nan elegance of good wines.
On September 28, nan show will reason pinch nan Signature Brunch astatine nan Historic Davenport Hotel. This beloved arena returns aft a hiatus during nan pandemic, offering guests a chance to bask a delectable repast prepared by award-winning chefs, accompanied by unrecorded jazz music. It’s a cleanable measurement to wrap up nan play while immersing oneself successful Spokane’s rich | culinary culture.
Aiming to Boost Spokane’s Tourism
The Pacific Northwest Food and Wine Festival is not only an opportunity for Spokane’s hotels and restaurants but besides a strategical move to boost tourism. Melissa Green, Vice President and Area Managing Director of Davenport Hotels, emphasised really nutrient and vino festivals successful large cities person brought attraction and tourism. She explained that while Spokane is simply a awesome hidden gem, it lacked nan nickname it deserved. By highlighting nan city’s thriving nutrient segment and proximity to wine-growing regions, Green hopes to toggle shape Spokane into a must-visit destination for nutrient and vino lovers.
Green’s team, including chefs and section wineries, has worked tirelessly to make this show a success. Several of nan participating wineries are already established partners, having featured their wines connected Davenport’s edifice vino lists, while others person faced nan situation of participating during nan engaged harvest season. Green remains enthusiastic astir nan last lineup, assured that nan arena will surpass expectations.
Supporting Spokane’s Culinary Community
Green is not only focusing connected nan festival’s imaginable economical effect but besides emphasising Spokane’s broader nutrient scene. She believes that Spokane’s restaurants and chefs merit to beryllium recognised connected a nationalist scale. The show will besides characteristic a downtown stepping tour that showcases immoderate of Spokane’s finest eateries, organised by Wander Spokane, which was among nan first events to waste out. This event, alongside cooking demonstrations, cocktail-making classes, and a circuit of Dry Fly Distilling, gives attendees nan opportunity to bask Spokane’s divers culinary landscape.
The festival’s occurrence besides lies successful nan details. Green and her squad intentionally constricted nan number of attendees to guarantee a much intimate, personalised experience. This strategy besides allows nan squad to negociate immoderate unforeseen issues much smoothly, ensuring that everything runs perfectly for nan attendees.
Looking Forward to Future Growth
The inaugural show is conscionable nan beginning. Green has already announced plans to make this an yearly event, pinch dates for 2026 already selected. She looks guardant to increasing nan show and further establishing Spokane arsenic a apical destination for nutrient and vino enthusiasts.
Local businesses, hotels, and restaurants will use importantly from nan influx of tourists. The show provides a uncommon opportunity for Spokane tourism to shine, attracting visitors who mightiness not person considered nan metropolis otherwise. With an exceptional lineup of wineries, chefs, and events, nan Pacific Northwest Food and Wine Festival is group to go a staple successful Spokane’s tourism almanac for years to come.
Spokane’s Bright Future successful Culinary Tourism
The first Pacific Northwest Food and Wine Festival is group to reshape Spokane’s reputation, fusing scrumptious nutrient experiences pinch nan region’s champion wines. This gathering does much than observe nan city’s culinary stars; it serves arsenic a launchpad for nan city’s expanding visitant economy. As Spokane elevates its floor plan arsenic a must-see destination, nan show is judge to create a long-lasting footprint, drafting caller visitors, spotlighting section chefs and vintners, and pushing Spokane moreover higher connected nan nationalist tourism radar.
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