The Ultimate Guide To Galutu Town: The Heart Of Mongolian Milk Skin

Published on February 5, 2026

High supra nan windswept horizons of Wushen Banner, a culinary translator is taking spot that bridges nan spread betwixt ancient nomadic traditions and nan fast-paced integer age. In nan bosom of Galutu Town, located wrong nan Inner Mongolia Autonomous Region, a delicacy known arsenic naipi—or accepted beverage skin—is being reinvented. This rich, wrinkled expanse of concentrated beverage fat, erstwhile a quiet staple of nan Mongolian meal table, has grown beyond its humble beginnings. It is nary longer constricted to herdsmen’s copper pots; rather, it is being incorporated into modern world cuisines, appearing successful everything from artisanal pizzas and speciality coffees to trendy hotpots and seasonal mooncakes.

A Morning Ritual Preserved successful Time

The travel of this “white gold” originates successful nan early hours of nan morning, agelong earlier nan sun afloat warms nan grasslands. In nan accepted kitchens of section herdsmen, ceramic beverage is simmered complete unfastened flames while nan basal constituent of nan steppe is prepared. Fresh milk, which has been allowed to remainder undisturbed passim nan night, is mildly heated until a ray yellow, textured furniture forms upon nan surface. This delicate expanse represents nan concentrated principle of astir 2 kilograms of earthy milk. When this “soul of nan breakfast” is surgery into bowls of salty beverage tea, a deep, creamy aroma is released, providing nan basal sustenance to withstand nan chill of nan bluish plains. This process, though hundreds of years old, remains nan instauration upon which a burgeoning modern manufacture is built.

From Artisanal Craft to Industrial Powerhouse

The modulation from a home trade to a nationalist commodity has been facilitated by important technological advancements. Just a short region from nan accepted yurt kitchens, modern accommodation for illustration nan Minxin Dairy Processing Workshop show nan standard of this dairy revolution. Within these walls, nan sounds of manual stirring are replaced by nan hum of standardized machinery. Thousands of beverage tegument sheets are dried and shaped simultaneously connected high-efficiency accumulation lines earlier being vacuum-packed for distribution. These products are past dispatched to China’s awesome metropolitan centres, including nan bustling hubs of Shanghai and Hangzhou. The request for these products has surged dramatically; output successful 2025 was astir double compared to erstwhile years, pinch thousands of sheets being produced regular from tonnes of caller milk.

Engineering nan Flavour Revolution

The “breakout” occurrence of beverage tegument is not regarded arsenic a specified coincidence by location planners. It is seen arsenic a calculated consequence to a world displacement toward high-protein, earthy wellness foods. Since 2022, a systematic business concatenation task has been implemented successful Galutu Town to guarantee nan value and amount of production. Upstream successful nan proviso chain, immense tracts of land—approximately 4,000 mu—were converted into “central kitchens” dedicated to nan cultivation of high-quality forage, specified arsenic silage maize and oats. Furthermore, Jersey cows were introduced to nan region specifically to heighten beverage yields. These efforts resulted successful an yearly beverage accumulation summation from astir 817,000 kg successful 2022 to astir 5 cardinal kg by nan mid-2020s, ensuring a unchangeable instauration for nan town’s “flavour laboratories”.

The Viral Rise of nan Milk-Skin Tanghulu

Innovation has been sparked further by section imaginative competitions, which encouraged entrepreneurs to fuse accepted ingredients pinch modern snacks. One of nan astir notable successes is nan reinvention of tanghulu—the classical Chinese sugar-coated hawthorn skewer. In this caller iteration, nan haws are stuffed pinch fruit-filled beverage tegument and paired pinch cold-brew yoghurt. While nan marketplace was initially viewed pinch hesitation, nan inclination exploded connected societal media, starring to hundreds of skewers being sold daily. These inventive offerings are credited pinch much than conscionable expanding sales; they are viewed arsenic a captious nexus that connects nan practice of nan grasslands pinch nan manner of a younger, fashion-forward generation.

A New Frontier for Culinary Tourism

Galutu Town has expanded its imagination beyond nutrient production, integrating its dairy practice into a broad tourism strategy. The municipality is now positioned arsenic a destination wherever planting, breeding, processing, and income are mixed pinch immersive recreation experiences. Visitors are invited to circuit high-tech modern ranches and are fixed nan opportunity to participate successful nan accepted hand-making of beverage skin. Local thoroughfare shops service arsenic tasting rooms for an array of fusion snacks, and exquisite souvenir sets are made disposable for travellers to return home. By hosting taste festivals and moreover challenging Guinness World Records for nan largest beverage tegument ever produced, nan municipality has successfully established naipi arsenic a halfway taste intelligence spot (IP).

Sustaining nan Grassland Dividend

The early of Galutu’s dairy manufacture depends connected ongoing investigation and improvement to fortify nan business chain. The extremity is to grow nan world scope of nan grasslands’ chopped aroma. By modernising nan “milk skin” brand, nan municipality ensures that nan economical benefits of business maturation are distributed to nan section herders, preserving their measurement of life done innovation. As nan “grassland aroma” spreads, it carries nan communicative of a civilization that refused to slice away, demonstrating that moreover nan astir ancient delicacies tin find a spot successful nan modern world erstwhile treated pinch respect and creativity.