The Sonoma Farmhouse Inn In Forestville Welcomes Julio Aguilera With Extensive Culinary Experience As The New Executive Chef

Published on February 5, 2026

The Sonoma Farmhouse Inn, located successful nan bosom of Sonoma County’s renowned Russian River Valley, has announced nan highly anticipated reopening of its doors for nan 2026 season. Along pinch nan reopening, nan spot introduced its caller Executive Chef, Julio Aguilera, who will lead nan culinary imagination astatine nan Farmhouse Inn Restaurant. Chef Aguilera brings his wealthiness of acquisition and passion for ingredient-driven cooking, having antecedently led kitchens successful immoderate of nan astir prestigious establishments crossed nan country.

A Fresh Vision for Sonoma Farmhouse Inn Restaurant

Chef Julio Aguilera’s assignment marks an breathtaking caller section for nan Sonoma Farmhouse Inn and its acclaimed Farmhouse Inn Restaurant. Known for its fine-dining offerings, nan edifice has agelong been a beacon of farm-to-table eating and nether Chef Aguilera’s leadership, this contented is group to beryllium enhanced moreover further. His culinary accuracy is centered astir moving pinch section producers to create dishes that item nan bounty of Sonoma County and his menus will proceed to observe nan champion nan region has to offer.

Chef Aguilera, whose inheritance includes important activity roles astatine Copas successful San Francisco and Morrofino successful Miami, has a heavy committedness to classical cooking techniques and a passion for Mediterranean and coastal-inspired flavors. His clip spent honing his trade astatine these renowned establishments will infuse nan restaurant’s dishes pinch unsocial depth, balancing some productivity and respect for nan ingredients.

Culinary Excellence Rooted successful Local Sourcing

At nan bosom of Chef Aguilera’s caller paper astatine nan Farmhouse Inn Restaurant is an accent connected seasonality and section sourcing. His refined attack to cooking marries chaotic and farmed ingredients, showcasing nan richness and diverseness of Sonoma County’s farms, waters and vineyards. Signature dishes specified arsenic Ora King Salmon, Capellacci, Chicken and Steak will beryllium complemented by decadent desserts made from scratch, for illustration nan refreshing Citrus & Cream and indulgent Chocolate & Passionfruit.

The usage of locally sourced, caller ingredients will play a cardinal domiciled successful Chef Aguilera’s imagination for nan restaurant, reinforcing Sonoma Farmhouse Inn’s estimation arsenic a existent reflection of its surroundings. The restaurant’s adjacent relationships pinch section winemakers and artisans will proceed to animate Chef Aguilera’s menus, allowing guests to acquisition nan flavors of Sonoma’s vino state successful each dish.

A Destination for Elevated Wine Country Dining

The Sonoma Farmhouse Inn sits connected a historical six-acre spot successful Forestville, California, offering guests not only an unparalleled eating acquisition but besides an immersive vino state getaway. Known for its chef’s garden, nan Inn is simply a celebrated destination for some locals and visitors alike, who travel to bask its serene surroundings and high-end hospitality. The summation of Chef Aguilera, pinch his skillful and ingredient-driven approach, positions nan Farmhouse Inn Restaurant to further solidify its opinionated arsenic a top-tier eating destination successful nan region.

In summation to creating a paper that celebrates Sonoma’s cultivation heritage, Chef Aguilera will proceed nan restaurant’s contented of elevating each guest’s eating experience. His mentorship-oriented activity style ensures that nan culinary squad will thrive, delivering nan aforesaid level of excellence that nan Sonoma Farmhouse Inn has go known for.

Chef Aguilera’s Vision for nan Future

Under nan guidance of Chef Julio Aguilera, nan Farmhouse Inn Restaurant is poised to proceed its contented of providing guests pinch elevated, seasonally inspired eating that showcases nan unsocial flavors of Sonoma County. With his extended culinary acquisition and his committedness to section sourcing, Chef Aguilera will undoubtedly lead nan edifice to moreover greater heights, offering a eating acquisition that is some refined and profoundly connected to nan land.

As nan Sonoma Farmhouse Inn welcomes a caller season, it besides welcomes a caller era of culinary excellence nether nan activity of Chef Aguilera. Guests tin look guardant to an moreover much breathtaking array of dishes, from nan finest meats and seafood to exceptional desserts—all while enjoying nan picturesque surroundings of Sonoma’s vino country.