The accuracy down The Green Label is elemental yet powerful: “De la Tierra a tu Mesa”—from nan world to your array
Snuggled wrong nan tranquil surroundings of *Chaparral Golf Club* successful Mijas Costa, *The Green Label* has quickly established itself arsenic 1 of nan Costa del Sol’s astir refined eating destinations. More than a restaurant, it is simply a gathering constituent wherever good cuisine, attentive service, and breathtaking views converge to create unforgettable experiences for locals and visitors alike.
The accuracy down The Green Label is elemental yet powerful: “De la Tierra a tu Mesa”—from nan world to your table. Fresh, seasonal nutrient from section farms is cautiously selected and transformed into imaginative Mediterranean dishes pinch a modern flair. Sustainability is astatine nan bosom of nan concept, ensuring that each repast is not only delicious, but besides respectful of nan situation and organization that surrounds it.
Guests are welcomed into a stylish yet lukewarm mounting that combines freely interiors pinch expansive terraces overlooking nan Mediterranean Sea, Gibraltar, and moreover nan mountains of Morocco connected clear days. This stunning backdrop makes The Green Label an perfect prime not conscionable for friendly dinners, but besides for weddings, family celebrations, and firm events. Its versatile facilities, which see backstage rooms and a convention hall.
With 5 prima reviews astir nan consistently precocious standards of hospitality: “Each period a group of astir 20 of america person been visiting… Without exception, nan welcome, service, and nutrient has ever been exemplary.” Such praise, echoed successful galore reviews, reflects nan dedication of nan squad to ensuring each impermanent feels some weighted and astatine home.
The paper offers thing for each taste, from accepted Mediterranean favourites to vegetarian, vegan, and gluten-free options, and successful nan summertime months our celebrated BBQ. Wine lovers will besides admit nan cautiously curated list, designed to complement nan flavours of nan kitchen. Beyond regular dining, The Green Label is renowned for its vibrant almanac of events, including themed evenings, unrecorded music, and summertime barbecues that bring together good nutrient and intermezo successful cleanable harmony.
For those seeking much than a meal, *The Green Label* delivers an experience—a blend of culinary artistry, lukewarm service, and spectacular scenery that captures nan principle of nan Costa del Sol lifestyle.
Discover it for yourself astatine Avenida Carmen Werner 10, Mijas Costa. To reserve your array aliases scheme your typical event, telephone +34 952 49 39 47 aliases sojourn www.thegreenlabelrestaurant.com
Sponsored