Aspiring young chefs absorbed priceless guidance from Spain’s culinary elite astatine nan Chefs’ School successful Benahavis during nan motorboat of Chefs for Children 2026. This much-loved yearly gathering erstwhile again combines gastronomic excellence pinch heartfelt unity, igniting passion for cooking and patient eating while steering nan young towards nutritious lifestyles and brighter futures crossed nan country.
Culinary legends mentor tomorrow’s talents
Mario Cachinero from Skina, José Carlos García of his eponymous Malaga restaurant, Mauricio Giovanini from Messina, David Olivas from Back and Pía Ninci arsenic front-of-house master astatine Messina led an inspiring shop for hospitality students. Deep discussions highlighted halfway nutrient values, pinch García stressing that elemental nutrition matters acold much than fleeting fame. Participants explored really wholesome meals prolong life itself, acold beyond luxury cars aliases worldly comforts, fostering habits that put wellness and wellbeing first.
Chairty each done patient eating focus
Marking its eighth year, nan inaugural directs support towards FEDER, nan Spanish Federation for Rare Diseases, empowering complete 400 associations nationwide. Workshops nether nan motto “Comer sano es divertido” present fun, acquisition sessions that make balanced eating enjoyable. More than sixty renowned chefs from crossed Spain will subordinate forces connected April 20 astatine Anantara Villa Padierna to thatch 150 children from FEDER families and section schools Daidín and Atalaya. Le Cordon Bleu Madrid instructors and Benahavis students supply other hands during interactive cooking experiences.
Gala evening celebrates gastronomy and generosity
An elegant cocktail reception successful nan venue’s amphitheatre gardens opens nan evening, followed by a unsocial tasting paper crafted by Michelin-starred chefs from Malaga province. Live intermezo and exclusive gastronomic prize draws adhd excitement to nan night. Local authorities, including Benahavis politician José Antonio Mena, praised nan event’s domiciled successful strengthening nan town’s hospitality practice for nan 4th consecutive year. Regional representatives from nan Junta de Andalucía and Mancomunidad Costa del Sol Occidental applauded its alignment pinch Mediterranean fare principles, sustainability and premium section nutrient nether nan Gusto del Sur and Sabor a Malaga banners.
Tickets for this uplifting evening stay disposable via chefsforchildren.es, promising an unforgettable fusion of talent, compassion and culinary magic.
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