Savor The Spirit Of Dussehra: Across Restaurant In Mumbai Brings Authentic Himalayan Cuisine To Life With A Curated Feast

Published on September 17, 2025

Across Restaurant successful Mumbai breathes caller life into nan age-old Dussehra observance, turning nan festivities into an bonzer eating adventure. A specially designed meal pays homage to nan time-honoured rituals of nan Nepali-speaking clans of Nepal, Sikkim, and Darjeeling. Under nan master eyes of chefs Viraf Patel and Prakriti Lama, nan repast unfurls nan culinary tapestries of nan Himalayan landscape, each crockery a nexus successful nan concatenation of ancient customs, exalting nan perennial triumph of ray complete shadow.

Himalayan Culinary Traditions Meet Modern Mumbai

The feast astatine Across draws inspiration from nan region’s time-honored culinary practices, celebrating nan bosom of Dussehra. The repast originates pinch nan Mustang Black Dal—a thakali dal infused pinch ghee and jimbu (a Himalayan herb), served pinch ghee-infused rice, chutneys, and pickles. This crockery represents abundance, a cardinal taxable successful Dussehra celebrations wherever nutrient nourishes some assemblage and soul.

Next connected nan paper is Timur Crispy Chicken, which incorporates nan Nepali herb timur (Sichuan pepper) and pairs it pinch a cucumber crockery and perilla seed chutney. The crockery expertly blends accepted flavors pinch modern techniques, offering a modern mentation of ancient spices from nan Himalayan kitchen.

The Duck Choila, a hay-smoked confit duck limb pinch bold seasonings and reddish atom flakes, offers an aggravated spirit profile. This crockery reflects nan festival’s deeper symbolism of triumph and strength, mirroring nan fierce battles of divine forces depicted successful nan Dussehra legend.

An Insight Into Himalayan Food Culture

One of nan standout dishes is Shakam Ezay, made from homemade dried buffalo jerky tossed pinch dried chilies, tomatoes, and onions. This crockery hails from ancient preservation techniques utilized by nan Himalayan communities, showcasing really accepted methods person been passed down done generations.

However, nan existent centerpiece of nan Dussehra ceremony astatine Across is nan Mutton Curry, slow-braised for 8 hours. The tender mutton, mixed pinch a savory bulb and cumin gravy, offers a sensation of triumph and strength, themes that resonate profoundly pinch Dussehra’s taste significance. The mutton is served pinch ghee-infused atom and aromatic chutneys, enhancing nan richness of nan flavors.

Additionally, nan Mutton Thenthuk—a slow-cooked mutton broth paired pinch hand-torn noodles—brings retired nan warmth and communal quality of nan festival, while nan Mutton Pakku Cutlet, featuring slow-cooked pressed mutton served pinch yogurt and cumin sauce, embodies some prosperity and tradition.

Celebrating Abundance and Togetherness

For Nepali-speaking communities successful Nepal, Sikkim, and Darjeeling, nutrient is simply a uncommon luxury enjoyed chiefly during festivals for illustration Dussehra. The dishes offered astatine Across not only bring nan tone of this ineffable feast to Mumbai but besides grant nan domiciled nutrient plays successful these communities’ celebrations.

During Dussehra, these regions acquisition a uncommon luxury of abundance. The feast astatine Across invites guests to partake successful this ceremony of organization and togetherness, wherever meals symbolize nan blessings and unity brought astir by nan festival.

Bringing Himalayan Traditions to Mumbai’s Table

Chefs Viraf Patel and Prakriti Lama, some profoundly rooted successful their heritage, person created this Dussehra feast to stock nan rich | culinary traditions of nan Himalayas pinch Mumbai’s divers nutrient culture. Their extremity is to sphere nan authenticity of nan dishes while making them accessible to a wider audience.

“We’re thrilled to bring nan psyche of Himalayan festivals to Mumbai done food,” says Chef Viraf Patel. “Dussehra is not conscionable astir nan ceremony of bully complete evil but astir coming together to stock joy, which is why nutrient plays specified an integral domiciled successful nan festival. We dream our guests acquisition this deeper relationship done nan flavors of our menu.”

A Culinary Journey That Brings Dussehra Traditions to Life successful Mumbai

Across Restaurant’s Dussehra ceremony offers much than conscionable a repast arsenic it gives a unsocial taste experience. The chefs’ cautiously designed paper not only introduces Mumbai’s citizens to authentic Himalayan flavors but besides showcases nan region’s rich | taste heritage. This arena highlights really nutrient creates a span betwixt contented and modernity, providing guests an opportunity to research nan festive tone of Dussehra successful a caller spirit.

As Mumbai’s nutrient segment continues to shift, events for illustration this play a awesome domiciled successful connecting group to nan wider world. It enriches nan city’s culinary scenery and deepens knowing of different cultures. Through this ceremony of Himalayan cuisine, Across offers a singular acquisition into nan bosom of Dussehra, bringing nan tone of nan show to life successful nan bustling metropolis of Mumbai.

Image Credit: Across Restaurant