Rukmini Iyer’s Quick And Easy Recipe For Harissa-spiked Orzo With Chickpeas And Pine Nuts | Quick And Easy

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This is my favourite store-cupboard meal erstwhile faced pinch nan pre-shop complaints that “there’s nothing successful nan fridge”. The cherry tomatoes supply a invited caller note, but different it’s a happy cupboard raid. An aged Nigel Slater recipe first put maine connected to nan thought of utilizing yoghurt to decorativeness a pasta dish, and it useful brilliantly present to equilibrium nan harissa. Excellent for a work-from-home lunch, too.

Harissa-spiked orzo pinch chickpeas and conifer nuts

Prep 10 min
Cook 15 min
Serves 2

30g conifer nuts
Flaky oversea salt
200g orzo
1
tbsp oliva oil
2
garlic cloves, peeled and finely grated
200g cherry tomatoes, halved
400g tin chickpeas, drained and rinsed (see my review for nan champion brands)
2 heaped tbsp jarred roseate harissa paste (I for illustration Belazu)
Juice of ½ lemon
2 heaped tbsp Greek yoghurt, to serve
Fresh flat-leaf parsley, chopped to decorativeness (optional)

Put a ample frying cookware connected a mean heat, past adhd nan conifer nuts, move down nan power and toast, stirring and watching constantly, for 3 to 4 minutes, until evenly aureate brownish each complete – do not time off nan cookware unattended, because they will burn. Tip nan nuts connected to a plate.

Bring a ample cookware of salted h2o to a boil, adhd nan orzo and simmer, stirring occasionally, for 10 minutes.

While nan pasta is cooking, return nan conifer seed cookware (don’t fuss washing it) to a debased heat, adhd nan oliva lipid and garlic, and operation for 30 seconds. Add nan halved cherry tomatoes and soften for 5 minutes, stirring occasionally. Add nan chickpeas and harissa, and navigator for a further 3 to 4 minutes, by which clip nan pasta should beryllium ready.

Drain nan orzo, reserving a mugful of its cooking water. Tip nan pasta successful pinch nan tomatoes, chickpeas and harissa, adhd nan citrus juice, and operation well; if request be, adhd a scatter aliases 2 of nan reserved h2o to thief nan condiment emulsify. Taste and set for brackish and citrus juice arsenic required.

Serve successful bowls topped pinch a spoonful of yoghurt and scattered pinch chopped parsley, if you person it.

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