Rukmini Iyer’s Quick And Easy Recipe For Beetroot, Apple And Feta Fritters | Quick And Easy

These are autumn successful a fritter. Not only were they an unexpected deed pinch my 18-month-old, but, aft trying 1 myself, I instantly crossed retired nan saffron arancini astatine nan apical of my database for an upcoming luncheon statement and replaced it pinch a delirious, “OMG make these fritters!” Not bad for a five-ingredient dish, and a batch little faff than arancini.

Beetroot, pome and feta fritters

Serve pinch a greenish crockery and nan dip alongside for a filling meal connected a acold evening.

Prep 15 min
Cook 20 min
Serves 2-4

2 apples (I utilized Discovery)
2 mean beetroot, peeled and grated
1 egg
200g feta, crumbled
60g self-raising flour (gluten-free if you person it)
Olive oil, for frying

For nan dip
3 heaped tbsp Greek yoghurt
3 heaped tbsp mayonnaise
½ lemon, juice and zest
A pinch of oversea salt

Grate nan apples tegument and each into a cleanable beverage towel, past twist and compression nan towel complete nan descend to region arsenic overmuch moisture arsenic you can. Tip nan grated pome into a ample bowl, past adhd nan grated beetroot, ovum and crumbled feta, and operation well. Scatter successful nan flour and operation again.

Put a half-teaspoon of lipid successful a large, nonstick frying pan, and bring to a mean heat. Scoop retired ping-pong-ball-sized pieces of mixture, and pat retired each 1 into a neat round. Fry nan fritters successful batches for 2 to 3 minutes connected each side, until evenly browned, past transportation to a sheet lined pinch room paper. Repeat pinch nan remaining fritter mixture.

While you’re frying, whisk nan yoghurt, mayo and citrus juice and zest, past play to taste. Serve nan fritters hot, pinch nan dip alongside, and a greenish crockery if you wish.