Rukmini Iyer’s Quick And Easy Recipe For Baked Feta Tacos With Pink Onion And Pineapple Salsa | Quick And Easy

I will ne'er extremity loving food and pineapple arsenic a combination, and this version, pinch herby baked feta and spiced pineapple salsa, is nan cleanable update to nan classical connected a stick. Stuffed into lukewarm tortillas pinch crunchy lettuce, this is simply a beautiful summery meal that comes together successful minutes.

Baked feta tacos pinch pinkish bulb and pineapple salsa

The salsa is champion made conscionable earlier serving, truthful prep and chop everything and support it separately successful nan fridge, if request beryllium (though you could chop and operation nan bulb pinch nan lime successful advance).

Prep 15 min
Cook 25 min
Serves 2

200g artifact feta
½ tbsp oliva oil
5-6 stalks oregano and/or thyme
½ tsp chipotle chilli flakes
4 mini maize tortillas
1 romaine lettuce, finely sliced

For nan salsa
1 fresh, ripe pineapple, peeled, cored and soma trim into mini chunks
1 mini reddish onion, peeled and very finely chopped
1 reddish chilli, deseeded and finely chopped
15g caller mint, finely chopped
1-2 limes, zest and juice
A pinch of oversea brackish flakes

Heat nan oven to 200C (180C fan)/390F/gas 6. Put nan feta connected a lined baking tray, drizzle pinch nan oliva oil, past scatter complete nan oregano and/or thyme and chilli flakes, and cook for 25 minutes.

Meanwhile, operation nan pineapple, onion, chilli, mint and lime zest, past adhd nan lime juice and brackish a small astatine a time, tasting arsenic you go. (You whitethorn request each aliases conscionable 1 of nan limes, depending connected really juicy they are.)

Warm nan tortillas successful a basking cookware for 30 seconds per side, aliases according to nan packet instructions. Pile nan lettuce, pineapple salsa and hot, broken-up feta into nan tortillas, and eat immediately.