Rancho Bernardo Inn Named Jonathan Kinsella As The New Executive Chef – All You Need To Know

Saturday, August 2, 2025

Rancho Bernardo Inn, San Diego’s North County luxury edifice located successful nan foothills, has announced nan assignment of Chef Jonathan Kinsella arsenic its caller Executive Chef. It will beryllium an breathtaking caller section successful nan Inn’s eating program. With much than 20 years of culinary experience, Kinsella is poised to elevate nan eating offering and unafraid its opinionated arsenic a apical destination among nutrient enthusiasts astatine nan resort.

A Journey Through Prestigious Kitchens

Kinsella has worked successful immoderate of nan champion kitchens astir nan world passim his agelong and varied career. His culinary travel started successful Seattle, wherever he worked astatine nan storied Campagne and fine-tuned his knowledge of classical French methods. He past transitioned to nan Maisonette successful Cincinnati, The Peninsula Chicago and acclaimed holder of Michelin stars TRU. He besides added to his acquisition astatine nan Daniel Boulud edifice group successful New York City – a byword for good eating and excellence. The astir singular section successful his profession was erstwhile he worked for much than a decade arsenic nan executive cook astatine Singapore’s iconic Marina Bay Sands’ db Bistro & Oyster Bar, wherever it was instrumental to style its culinary direction.

A Local Talent pinch Global Expertise

Prior to his station astatine Rancho Bernardo Inn, Chef Kinsella was culinary head of AB Properties and executive cook astatine Juniper & Ivy successful San Diego–also a wide respected eating venue successful nan area. His acquisition successful these wide recognized establishments has continued to adhd layers of activity and culinary expertise, paving nan way arsenic he assumes his caller position astatine The Inn.

A New Era for Rancho Bernardo Inn’s Dining Program

Chef Kinsella’s assignment is simply a very breathtaking constituent successful nan history of Rancho Bernardo Inn, arsenic it opens an era of caller culinary vision. His presence will mean a greater accent connected seasonal, ingredient-driven menus showcasing nan champion produce. In nan domiciled of Executive Chef, he will nonstop eating experiences astatine nan resort’s signature edifice AVANT – a mounting for innovative offerings featuring caller and locally originated nutrient arsenic good arsenic modern culinary techniques. He plans to use his classical French training pinch nan area’s unthinkable play bounty while incorporating modern techniques – creating a culinary acquisition steeped successful upscale yet grounded biology practices.

Building connected Existing Culinary Excellence

Chef Kinsella will beryllium responsible for nan resort’s Mediterranean-inspired Veranda edifice and nan Chef’s Garden, which provides fresh, hand-harvested hers, vegetables and edible flowers to usage passim The Inn. This dedication to sourcing seasonally is suggestive of his approach, which emphasizes dishes that are grounded successful nan seasons.

Excitement for nan Future

Jamie Lemon, nan wide head of Rancho Bernardo Inn, expressed awesome enthusiasm for nan appointment. He highlighted Kinsella’s inheritance successful French culinary techniques and his world experience, noting that his expertise would bring a caller and unsocial position to nan resort’s eating program. He further expressed excitement astir nan improvement of nan culinary offerings nether Kinsella’s activity and nan anticipation of introducing his imagination to nan Inn’s guests and nan section community.

A Tasty Future astatine Rancho Bernardo Inn

Now pinch Chef Kinsella astatine nan wheel, Rancho Bernardo Inn will beryllium capable to proceed building upon its successful culinary contented arsenic a starring eating venue successful San Diego. Epicurean guests tin expect an bonzer improvement of nan resort’s culinary programme that will attraction connected showcasing excellence, productivity and dedication to quality.