Rachel Roddy’s Recipe For Sardinian Crispbread Lasagne | A Kitchen In Rome

The process of making Sardinian pane carasau is likewise hypnotic to pitta: a disc of durum wheat mixed is baked connected a basking aboveground until it puffs up into an almost-ball. The logic for this puffing is nan opposition betwixt nan quickly drying aboveground of nan mixed and nan evaporating h2o wrong nan dough. The h2o turns into steam, causing nan centre to balloon and nan 2 layers to separate, creating a pouch and making nan full point look a spot for illustration an inflated whoopee cushion.

In bid to make pane carasau, which successful Sardinia is simply a domestic, artisan and business art, nan puffed-up mixed is swiftly separated into 2 bladed discs pinch a crisp knife, past nan discs are returned – perchance folded successful half aliases quarters – to nan oven to barren and toast for a 2nd clip according to nan maker’s taste. Fortunately for us, location are hundreds of makers and nan full constituent of pane carasau, besides known arsenic carta di musica (music insubstantial bread), is that it is brilliantly transportable and enduring: it lasts and lasts, which is why it’s 1 of my favourite things to person successful nan cupboard.

Pane carasau tin beryllium eaten successful various ways: its crisp, brittle, cracker-like quality makes it a earthy partner for food (and honey) and soft toppings; it tin besides beryllium eaten for illustration breadstuff and filled, dipped aliases surgery into crockery aliases stews, aliases utilized arsenic portion of a salad; aliases quickly immersed successful acold h2o (or passed nether a moving tap), which restores moisture, making nan discs pliable capable to fold aliases rotation around. Pane carasau tin besides beryllium utilized successful nan aforesaid measurement arsenic sheets of pasta to make – and I americium inspired by nan mag La Cucina Italiana present – each sorts of lasagne. I person chosen to make 1 pinch a herb condiment utilizing some caller and tinned tomatoes, mozzarella (it needs to beryllium good drained) and parmesan. Opinions alteration arsenic to whether it is amended to usage barren aliases somewhat damp pane carasau, but I person travel to nan conclusion that a operation is best: 3 barren layers past a last damp layer, which ensures that nan apical doesn’t barren retired excessively quickly earlier nan food melts, and a aureate crust forms.

As pinch a classical lasagne, remainder for 20 minutes aliases truthful aft baking, truthful nan flavours settee and nan lasagne firms up. The awesome point astir pane carasau is that it is sturdy capable to support form, but pliable capable to beryllium cut, and has a lightness usually recovered only successful expertly hand-rolled sheets of caller ovum pasta. Serve trim into squares pinch a greenish crockery and a solid of Sardinian reddish wine, specified arsenic Bovale Sardo aliases Cannonau.

Lasagne pinch Sardinian pane carasau

Serves 4

500g ripe tomatoes
5 tbsp oliva oil
2 garlic cloves, peeled and mildly crushed truthful surgery but still intact
400g tin full plum tomatoes successful juice
1 mini reddish chilli (fresh aliases dried), full aliases chopped if you want much heat
Salt
8 basil leaves
180g pane carasau – look for it successful Italian delis
400g mozzarella, drained and diced
80g parmesan

Peel nan caller tomatoes by covering them pinch boiling h2o for 2 minutes, draining, past cooling nether acold water, astatine which constituent nan skins should propulsion distant easily. Chop nan tomatoes roughly, discarding immoderate reliable bits.

Put nan oliva lipid and ail successful a heavy-based pan, past put nan cookware connected a debased occurrence and lukewarm until nan ail mildly sizzles – beryllium observant not to pain it. Add some nan caller and tinned tomatoes, bring to a lively simmer and navigator for 15 minutes. Add nan reddish chilli and a bully pinch of salt, past move down nan power and simmer mildly for 45 minutes, utilizing nan backmost of a woody spoon to break up nan tomatoes; adhd nan basil for nan past 10 minutes. The condiment should beryllium rich, heavy and shiny, pinch nan lipid forming a ringing astatine nan edges.

Assemble nan lasagne successful a 20cm x 26cm baking dish: commencement pinch a furniture of sauce, screen pinch a furniture of pane carasau – this tin beryllium rather patchwork and informal, pinch bits overlapping – past make different furniture of sauce, diced mozzarella and grated cheese. Continue pinch different 3 layers, wetting nan last furniture of pane carasau very concisely nether moving h2o and finishing pinch a smear of condiment and bladed furniture of grated cheeses. Bake astatine 175C (165C fan)/gas 3½ for 20 minutes, until golden.