Nutrition Professionals In Spain And Portugal Support Plant-based Dairy Alternatives

The European Food Information Council (EUFIC) has released nan last investigation reports of its study exploring really nutrition professionals successful Spain and Portugal position plant-based dairy alternatives (PBDAs) specified arsenic soy, oat, almond, rice, and coconut-based drinks and yoghurts.

The study reveals wide master support: 88% of nutrition professionals successful Spain and 93% successful Portugal work together that PBDAs tin beryllium portion of a patient diet.

Why it matters

The findings travel astatine a clip of evolving dietary habits, increasing liking successful plant-based foods, and continued statement connected really specified foods should beryllium reflected successful nationalist wellness guidance and sustainability policies.

Key findings

• Strong support: 88% of Spanish and 93% of Portuguese professionals recognise PBDAs arsenic portion of a patient diet.

• Dietary guidelines: 78% successful Spain and 76% successful Portugal support including PBDAs successful nationalist dietary guidelines.

• Fortification: 81% successful Spain and 96% successful Portugal judge PBDAs should beryllium fortified pinch vitamins and/or minerals.

• Top reasons for recommending PBDAs: lactose intolerance, vegan/plant-based diets, and dietary diversity.

• Awareness gaps: Differences stay successful professionals' perceptions of nutritional value, processing, biology impact, and fortification—highlighting nan value of clearer guidance and connection to support informed recommendations.

What's successful nan afloat report

The recently released study goes beyond header figures to provide:

• Detailed statistics, charts, and comparisons pinch erstwhile research

• Insights into professionals' familiarity, exposure, and depletion patterns

• Qualitative responses illustrating reasoning and justifications

• Implications for nutrition research, practice, and policy