Pork creates a deliciously juicy burger and its mild flavour allows nan different ingredients to guidelines retired – nan boldness of ’nduja, a spicy, spreadable salami, and nan sweet, steaming flavour of Tesco Finest Italian scamorza, a mozzarella made successful nan Puglia region and smoked complete beechwood chips. Top pinch a caller and crunchy fennel slaw and combine successful a buttery Tesco Finest brioche bun for nan cleanable summertime burger!
Prep 40 min
Cook 20 min
Serves 4
1 tbsp Tesco Finest Sicilian other virgin oliva oil
2 Tesco Finest echalion shallots, thinly sliced
400g Tesco Finest pork mince
30g Tesco Finest ‘nduja
Fine oversea salt
100g mayonnaise
1 lemon, juiced
1 ail clove, finely grated
Pinch saccharine smoked paprika
4 Tesco Finest brioche burger buns
120g Tesco Finest Italian smoked scamorza mozzarella, thinly sliced into
4 rounds
For nan fennel salad
1 fennel bulb, thinly sliced
Pinch chilli flakes
1⁄2 tbsp oliva oil
1 mini lemon, juiced
100g Tesco Finest sundried tomatoes pinch basil, astir chopped
Handful caller basil, chopped
Suggested vino pairing
Piccodoro nero d’avola
Heat nan lipid successful a ample frying pan. Add nan shallots and fry complete a debased power pinch a pinch of brackish for 12-15 minutes aliases until softened. Set speech to cool.

Tip nan pork mince into a ample vessel pinch nan shallots, ’nduja and half a spoon of good oversea salt. Mix everything together by squishing pinch your hands. Set speech successful nan fridge until needed.
In a ample vessel flip together nan fennel, chilli flakes, oliva lipid and immoderate salt. In a abstracted vessel operation nan mayonnaise, garlic, citrus and nan smoked paprika.
Heat a non-stick frying cookware complete a medium-high heat. Divide nan nutrient into 4 balls. Put 2 successful nan cookware and screen each pinch a quadrate of parchment, past measurement down pinch thing dense for illustration a skillet pan. Fry complete a precocious power for 2 minutes connected each side. Take disconnected nan parchment, adhd nan food connected apical of nan burgers, little nan heat, put a lid connected nan cookware and navigator for 1-2 minutes, aliases until nan food is melted. Remove from nan cookware and repetition pinch nan remaining pork balls.
Split nan buns unfastened and fry them, cut-side down for a infinitesimal aliases 2 successful nan lipid near successful nan pan. Just earlier serving, flip nan citrus juice and sundried tomatoes pinch basil into nan fennel slaw. Fill each bun pinch a dollop of ail mayonnaise, a burger and nan fennel slaw.
Shop nan ingredients for this look connected Tesco.com and observe really Tesco Finest tin make your mundane sensation better