Mendoza Awaits: Angélica – Cocina Maestra’s ‘wine First’ Concept Offers Travelers A Revolutionary Dining Experience

Published on September 5, 2025

Mendoza, Argentina, is simply a renowned vino destination, known for its stunning vineyards and exceptional wines. But now, this beautiful region has thing caller to connection nutrient enthusiasts and vino lovers alike. Angélica – Cocina Maestra, a Michelin-starred edifice located wrong nan Catena Zapata Winery, has go a must-visit destination for those seeking an unforgettable culinary experience. This innovative eatery has taken nan conception of vino pairing to a full caller level pinch its unsocial “Wine First” menu.

A New Wine-Centric Dining Concept

Angélica – Cocina Maestra has introduced a groundbreaking gastronomic inclination pinch its “Wine First” concept. Unlike accepted restaurants, wherever nutrient often takes halfway stage, present nan vino leads nan way. The thought is simple: vino is nan main course, and seasonal ingredients service arsenic nan cleanable complement. This bold attack allows nan wine’s flavors to guideline nan creation of each dish, enhancing nan wide eating experience.

Chef Josefina Diana and Juan Manuel Feijoo lead nan culinary squad astatine Angélica, bravely championing this concept. With nan vino taking nan spotlight, dishes are thoughtfully designed to either complement aliases opposition nan wine’s unsocial characteristics. Whether it’s a delicate achromatic vino paired pinch fresh, ray ingredients aliases a robust reddish vino enhanced by richer, bolder flavors, each people is crafted to observe nan complexity of nan wine.

Sustainability and Local Ingredients astatine nan Heart of nan Menu

Angélica’s committedness to sustainability is arsenic impressive. The edifice sources ingredients chiefly from its ain integrated garden, which is planted pinch autochthonal seeds and non-GMO crops. Visitors tin bask fresh, seasonal nutrient for illustration Andean potatoes, Mediterranean fruits, and herbs. Even nan tableware reflects nan restaurant’s dedication to nan environment, pinch items made from recycled glass, wood, and section stones.

Each crockery tells nan communicative of Mendoza’s terroir, drafting inspiration from some section civilization and nan region’s rich | cultivation heritage. The restaurant’s wine-centric accuracy besides emphasizes nan region’s heavy relationship to its winemaking traditions, making each repast a ceremony of Mendoza’s earthy bounty.

A Perfect Pairing of Wine and Food

The “Wine First” accuracy astatine Angélica is not conscionable a trend, it’s a meticulously crafted experience. The imaginative process down nan paper involves a bid of vino tastings that tin past days, allowing nan squad to lucifer each vino pinch nan cleanable dish. The consequence is simply a genuinely immersive eating acquisition wherever each wound is designed to heighten nan flavors of nan wine.

A standout illustration of this is nan pairing of nan 2023 DV Catena Blanco Histórico Semillon-Chenin pinch sweetbreads, cauliflower, and saccharine potato. Here, nan nutrient acts arsenic a complementary hold of nan wine’s flavors. In contrast, nan 2021 Catena Zapata Malbec Argentino, known for its bold flavors, is paired pinch a crockery of trout, fennel, beets, and orange, which enhances nan wine’s complexity.

For a much adventurous experience, guests tin effort nan “Rollercoaster” option, wherever they alternate betwixt achromatic and reddish wines, pinch dishes designed to complement aliases situation nan wine’s characteristics. This playful tasting travel takes diners done various courses, from lighter snacks to much important dishes, ensuring a move and engaging experience.

A Wine Journey Through Mendoza

What makes eating astatine Angélica moreover much typical is nan afloat vino acquisition it offers. Guests statesman their sojourn pinch a guided circuit of nan Catena Zapata Winery, wherever they tin study astir nan winemaking process and nan rich | history down nan iconic brand. After nan tour, they bask a vermouth successful nan distillery earlier settling down to nan exclusive tasting paper that reflects nan principle of Mendoza.

The restaurant’s mounting besides enhances nan experience. Situated astatine nan ft of nan Catena Zapata Winery Pyramid, nan creation of Angélica – Cocina Maestra is arsenic stunning arsenic nan nutrient itself. With sweeping views of nan surrounding vineyards and mountains, diners are treated to not only exceptional cuisine but besides a feast for nan eyes.

A Must-Visit for Travelers

For travelers heading to Mendoza, Angélica – Cocina Maestra offers an bonzer opportunity to research nan region’s culinary and winemaking traditions successful a azygous meal. It’s a spot wherever food, wine, and quality seamlessly intertwine to create a one-of-a-kind eating experience. Whether you’re a vino connoisseur, a foodie, aliases simply personification looking to research Argentina’s rich | taste landscape, this edifice promises to time off a lasting impression.

With its Michelin stars, dedication to sustainability, and committedness to showcasing nan champion of Mendoza, Angélica – Cocina Maestra has quickly go 1 of nan apical culinary destinations successful Argentina. Its unsocial concept, exceptional vino list, and attraction connected section ingredients make it a spot that each traveler should experience.