Meera Sodha’s Vegan Recipe For Sri Lankan-style Aubergine And Tomato Rice | The New Vegan

Some recipes are easy to describe, a variety connected this aliases that. Others, specified arsenic this one, are much challenging. But ideate this: seared aubergines cooked pinch saccharine onions and tomatoes, spiced pinch aromatics specified arsenic cardamom, chilli, mustard seeds and steaming curry leaves, past melted into a cookware pinch rice, h2o and time, until wetter than a risotto but little homogeneous than a congee. A cleanable repast to navigator connected a cool summer’s evening to slow yourself down, some to stoke an appetite and to lukewarm nan belly.

Brothy and spiced aubergine and herb rice

Fresh curry leaves are now sold successful astir ample supermarkets, truthful ne'er settee for dried ones. Box aliases wrap immoderate you don’t usage and frost for different time; overmuch nan aforesaid applies to greenish digit chillies, too.

Prep 15 min
Cook 1 hr
Serves 4

9 tbsp rapeseed oil
2 mean aubergines (600g), trim into 3cm x 3cm dice
2 tsp good oversea salt
2 reddish onions, peeled and thinly sliced
30 caller curry leaves
2 greenish cardamom pods, lightly bashed
5 ail cloves, peeled and minced
360g cherry tomatoes, halved
250g arborio rice
1 tsp achromatic mustard seeds
2 greenish digit chillies, stalks discarded, nan remainder finely chopped

Pour 3 tablespoons of nan lipid into your widest nonstick frying cookware and group it connected a precocious heat. When nan lipid is very hot, adhd half nan aubergines, sprinkle complete a quarter-teaspoon of brackish and cook, stirring often, for astir 8 minutes, until browned connected nan extracurricular and astir cooked done (ie, not wholly soft). Transfer to a ample plate, adhd different 3 tablespoons of lipid to nan cookware and repetition pinch nan 2nd batch of aubergines and different quarter-teaspoon of salt.

Heat a tablespoonful of lipid successful nan aforesaid frying cookware and, erstwhile it’s hot, adhd nan onions, half nan curry leaves, each nan crushed cardamom and a spoon of salt. Cook, stirring, for 10 minutes, until soft, past adhd nan ail and navigator for 2 minutes more.

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Put nan fried aubergines and nan bulb operation successful a ample cookware (keep nan frying cookware for later), adhd nan halved tomatoes and navigator connected a mean power for 4 minutes, until they’re starting to soften. Measure a litre of h2o into a jug aliases cookware and person it fresh by nan broadside of nan stove. Add nan atom and nan last half-teaspoon of brackish to nan aubergine mix, operation successful a 3rd of nan water, past time off it to bubble distant connected a mean power for astir 8 minutes, until nan atom has soaked up nan liquid. Add different 3rd of nan water, navigator for different 8 minutes, truthful nan atom sucks that up, too, past adhd nan last slug of h2o and navigator for a last 5 minutes – nan atom should beryllium soupy.

Put 2 tablespoons of lipid successful nan frying cookware connected a mean power and, erstwhile it’s very hot, adhd nan mustard seeds, chillies and remaining curry leaves. Cook for 2 minutes, move each complete nan atom and serve.