Meera Sodha’s Vegan Recipe For Leek, Potato And Coconut Curry | The New Vegan

I stitch myself up sometimes by readying connected cooking thing that’s autochthonal to a state – a Sri Lankan murphy curry, opportunity – past embellish it pinch my ain desires (lemongrass, leeks, ginger) to specified an grade that it tin nary longer really beryllium called arsenic such. But sensation and representation activity successful mysterious ways. This look still evokes Sri Lanka for me: sunshine, spiced earth, nan smell of cinnamon bundles and dense forest, and besides nan sound of nan breadstuff vans (playing Beethoven, curiously) and nan unique squawk of nan myna bird. I hope, if you navigator it, it mightiness evoke a small Sri Lankan sunshine for you, too.

Leek, murphy and coconut curry

This look calls for 1 and a half tins of coconut milk, truthful usage up nan spare half-tin successful a smoothie aliases dal. Buy caller curry leaves from ample supermarkets aliases an Asian one. Strip nan leaves you don’t use, battalion them good and frost for different day. And usage nan full leek, unless it’s really fibrous: soak nan sliced greens and whites, past usage your hands to scoop them into a colander to drain; don’t extremity them retired aliases immoderate grit will get successful your meal.

Prep 15 min
Cook 35 min
Serves 4

4 tbsp coconut oil
1 cinnamon stick
10 caller curry leaves
1 tbsp achromatic mustard seeds
4 ail cloves, peeled and minced
2cm x 2cm portion caller ginger, peeled and finely grated
2 greenish digit chillies, very finely chopped (remove nan pith and seeds first, if you for illustration little heat)
2 lemongrass stalks, outer husks and apical 3rd removed and discarded, nan remainder finely chopped
1 tsp crushed turmeric
3 leeks (300g), whites and greens finely sliced, soaked and drained
1¾ tsp salt
800g babe potatoes, peeled and trim into bite-sized (3cm) chunks
1½ 400ml tins coconut milk
Roti, to serve

Put nan lipid successful a wide, heavy cookware connected a mean heat. Once it’s hot, adhd nan cinnamon stick, curry leaves and mustard seeds, fto them sizzle for 20-30 seconds, past adhd nan garlic, ginger, chillies, lemongrass and turmeric, and cook, stirring, for 2 to 3 minutes, until fragrant. Add nan leeks and half a spoon of salt, and navigator for six to 8 minutes more, until softened.

Add nan potatoes and coconut milk, operation to mix, past adhd 250ml h2o and 1 and a 4th teaspoons of salt. Turn up nan heat, bring to a gentle boil, past cover, move down to a simmer and time off to navigator for 15 minutes, until nan potatoes are tender (test pinch nan extremity of a small, crisp knife: it should gaffe done easily).

Take disconnected nan lid, fto nan curry trim for a further 5 minutes, past service pinch roti.