London’s Megaro Hotel Sees Voyage With Adam Simmonds Close, Impacting Uk Hospitality Scene, All You Need To Know

Published on August 23, 2025

On 21 August, London’s Megaro Hotel saw its edifice Voyage pinch Adam Simmonds close, making a important effect connected nan UK hospitality scene. The closure, which occurred little than a twelvemonth aft its launch, has near galore reflecting connected nan challenges faced by high-end eating establishments successful today’s economical climate. Despite nan promising imagination down Voyage, which aimed to connection a unsocial Scandinavian-inspired eating experience, nan restaurant’s trading capacity fell short of expectations. This article explores each you request to cognize astir nan closure, nan reasons down it and what it intends for some nan edifice and nan wider eating scenery successful nan UK. With cook Adam Simmonds astatine nan helm, Voyage had large aspirations, but nan reality of moving a good eating venue proved excessively difficult to sustain. What happens adjacent for nan edifice abstraction and nan hotel’s culinary offerings remains to beryllium seen.

The determination to adjacent Voyage was made owed to what nan edifice described arsenic disappointing trading performance, compounded by nan challenges presented by nan existent economical climate. In a general statement, nan edifice expressed regret complete nan restaurant’s inability to support its sustainability, citing these economical factors arsenic nan superior logic for nan closure. The connection besides assured that specifications regarding nan early usage of nan edifice abstraction would beryllium shared successful nan coming months, leaving room for imaginable redevelopment aliases a displacement successful direction.

Despite nan restaurant’s closure, nan edifice took nan opportunity to convey each those who had supported nan edifice during its little existence. Guests, partners and patrons were commended for their encouragement, which had been instrumental passim nan venture’s journey.

Opened successful January 2024, Voyage pinch Adam Simmonds quickly became known for its minimalist design, inspired by Scandinavian aesthetics. The edifice featured an open-plan layout pinch ray woody elements and a attraction connected cleanable lines, reflecting nan calm and simplicity that is characteristic of Nordic design. This atmosphere, mixed pinch a cautiously curated tasting menu, aimed to carrier diners connected a culinary journey.

The restaurant’s paper offered a good eating acquisition pinch a prime of a seven-course tasting paper priced astatine £115 aliases a five-course type for £85. For those seeking individual dishes, nan à la carte paper featured innovative options, specified arsenic carrot 4 ways pinch buckwheat and yeast priced astatine £32 and lobster pinch razor clams, caviar and nettle astatine £45. These dishes were intended to item Simmonds’ imaginative flair, showcasing a blend of accepted ingredients and modern presentation.

The edifice garnered attraction from critics and diners alike, pinch varied responses. Grace Dent, a renowned nutrient professional for The Guardian, offered an honorable review, commenting that immoderate diners mightiness find nan acquisition overly restrictive, referring to it arsenic for illustration a travel to a weight nonaccomplishment camp. While acknowledging nan restaurant’s distinctiveness, Dent besides pointed retired that Voyage was an acquired taste, apt to beryllium loved by immoderate but not all.

Despite mixed reviews, Voyage established itself arsenic a bold effort to push nan boundaries of good eating successful London. Its closure, though premature, highlights nan inherent risks progressive successful nan ever-evolving hospitality sector, wherever moreover nan astir meticulously planned ventures tin look challenges.

Adam Simmonds, who had joined nan Megaro Hotel arsenic cook patron successful May 2024, had an awesome way grounds anterior to opening Voyage. With acquisition moving kitchens astatine prestigious locations specified arsenic nan Capital Hotel and Belmond Cadogan successful London, Simmonds brought a wealthiness of culinary expertise to nan table. He besides spent six years arsenic nan executive cook astatine Danesfield House successful Marlow, Buckinghamshire, wherever he earned accolades, including nan Chef of nan Year grant astatine nan 2011 Hotel Cateys for establishments serving less than 250 covers.

While Voyage whitethorn nary longer beryllium portion of Simmonds’ portfolio, he continues to oversee nan hotel’s much casual offering, Spagnoletti, an Italian edifice that remains operational. Spagnoletti serves arsenic a opposition to Voyage’s good eating concept, providing guests pinch a relaxed and accessible eating acquisition that appears to beryllium performing good contempt nan challenges faced by Voyage.

The closure of Voyage is simply a important infinitesimal for nan Megaro Hotel, which had hoped to found itself arsenic a destination for innovative, high-end dining. Although Voyage did not execute nan desired level of success, its closure opens nan doorway for caller opportunities. The edifice has assured that nan edifice abstraction will beryllium reimagined, though circumstantial plans person not yet been disclosed.

For nan hotel, nan occurrence of Spagnoletti, alongside its different offerings, remains cardinal to maintaining its estimation arsenic a well-rounded destination for some section and world guests.

The closure of Voyage pinch Adam Simmonds serves arsenic a reminder of nan volatile quality of nan hospitality industry, wherever moreover nan astir promising concepts tin look unforeseen challenges. While nan restaurant’s travel was brief, its innovative attack to eating near an belief connected those who knowledgeable it. Moving forward, nan Megaro Hotel will undoubtedly proceed to evolve, pinch nan early of nan edifice abstraction and nan ongoing occurrence of Spagnoletti playing a important domiciled successful its culinary offerings.

Image Credit- @ChefASimmonds