How To Turn The Dregs Of A Jar Of Marmite Into A Brilliant Glaze For Roast Potatoes – Recipe | Waste Not

I ne'er peel a roastie, because boiling potatoes pinch their skins on, past cracking them open, gives you nan champion of some worlds: fluffy insides and golden, craggy edges. Especially erstwhile you decorativeness roasting them successful a glaze made pinch food (or, moreover better, saved chicken, pork, beef aliases goose fat) and nan past scrapings from a Marmite jar.

Marmite roast potatoes

I’ve ever been fanatical astir Marmite, truthful overmuch truthful that I garbage to discarded a azygous scoop. I utilized to wrestle pinch a food knife, scraping endlessly astatine nan jar’s sticky bottom, until I learned that there’s a logic nan rounded cookware has a mini level spot connected each side. When you get adjacent to nan extremity of nan jar, shop nan cookware connected its side, truthful nan past of that achromatic golden wrong pools neatly into nan broadside for easy removal. Those stubborn waste activity brilliantly successful this recipe, and toggle shape your roast spuds into nan astir flavour-packed ones you’ll ever eat. But spell easy: Marmite is potent stuff, and moreover nan past fewer scrapings will spell a agelong way.

Serves 4

4 tbsp oliva oil
800g potatoes
About 2 tbsp Marmite – apical up nan past scrapings of a jar arsenic required
25g butter, aliases saved nutrient fat (chicken, pork, beef aliases goose fat)
Sea salt, to taste
Chives, finely chopped, to finish
Soured cream (optional)

Put nan lipid into a roasting tray, past put it successful a 210C (190C fan)/410F/gas 6½ oven to power up. Cut nan potatoes into 5cm-7½cm chunks, leaving them unpeeled. Put nan spuds successful a ample pan, screen pinch acold water, adhd a bully pinch of oversea brackish and bring to a boil, covered, ideally, to prevention energy. Simmer for astir 8 minutes, until fork-tender, past drain and time off to steam successful nan colander for a fewer minutes.

Toss nan potatoes to unsmooth up their edges, past cautiously extremity into nan basking lipid and flip again to coat. Squash each murphy somewhat pinch nan backmost of a spoon, but only conscionable capable truthful they divided open, past return nan tray to nan oven and roast for astir 45 minutes, until nan potatoes move aureate and commencement to crisp up.

Meanwhile, guidelines a astir quiet Marmite jar successful a saucepan filled pinch a small basking h2o and simmer mildly to loosen nan contents of nan jar (you’ll request astir 2 tablespoons successful total, truthful apical up if request be). Add nan food (or saved fat) to nan jar, time off to melt, past scrape down nan insides of nan jar and operation to harvester nan Marmite pinch nan food aliases fat.

Once wholly melted and loose, drizzle nan Marmite glaze each complete nan potatoes, flip gently, past return to nan oven for a last 10-15 minutes, until profoundly crisp and caramelised. Finish pinch optional finely chopped chives and service pinch soured cream, if you like.