How To Turn Excess Hard Veg Into Fridge-raid Sauerkraut – Recipe | Waste Not

The dry-salting fermentation method utilized to make sauerkraut useful brilliantly connected almost immoderate patient vegetable, truthful you tin happily research beyond nan accepted cabbage. I had a mates of carrots and a portion of squash that needed saving, truthful I turned them into a aureate kraut pinch ginger, turmeric and a small orangish zest for brightness. Use immoderate you person to manus and fto nan ingredients lead your creativity.

Fridge ambush sauerkraut

Fermenting is an enjoyable measurement to make nan astir of a seasonal constituent aliases to usage up surplus produce. At our restaurant, whenever we had a glut that needed utilizing up, we utilized to trust connected fermentation, because not only did it saves america money successful nan agelong term, it besides helped america to create imaginative, delicious caller products to navigator with.

Classic cabbage kraut is, of course, glorious, but location are each mode of alternatives, and immoderate magic combinations. Just get creative, usage what you person and eat nan rainbow. As pinch classical sauerkraut, nan wide norm of thumb is that you request astir 3% brackish to nan full weight of vegetables.

Now, conscionable a fewer notes connected fermentation successful general. Keep nan jar retired of nonstop sunlight and cheque connected it each day. Give it immoderate love, and a stir, perhaps, and make judge nan ingredients are ever submerged successful nan liquid (a fermentation weight will thief here, arsenic would immoderate different cleanable weight). Only usage integrated unwaxed citrus zest, because accepted citrus tends to beryllium subjected to very precocious levels of fungicides and pesticides.

Finally, if you’re caller to fermenting, possibly see making 2 jars: support 1 successful nan fridge and time off nan different to ferment connected nan counter, past sensation some complete clip to thatch your tastebuds really nan flavour of each develops arsenic it matures. You will request a ample sterilised jar pinch a lid.

Makes 1 x 500g jar

400g mixed difficult vegetables (carrot, squash, beetroot, kohlrabi, turnip, radish, celeriac, broccoli stems – immoderate operation you like), each washed and grated aliases finely sliced
12g oversea salt

Optional extras
Finely grated zest of 1 unwaxed integrated citrus aliases ½ orange, to taste
1-3 tsp grated caller ginger, to taste
1 mini portion fresh turmeric, aliases 1 tsp crushed turmeric (this will dye nan nutrient yellow)
1-2 tsp caraway, cumin aliases coriander seeds, full aliases ground, to taste

Tip nan grated vegetables into a ample bowl, scatter complete nan salt, past adhd immoderate of nan optional extras that you fancy. Mix everything pinch your hands, and massage firmly for a fewer minutes, until nan vegetables commencement to soften and merchandise their juices.

Spoon nan substance into a ample sterilised jar, property it down tightly, past move successful immoderate brine from nan bottommost of nan vessel and firmly push nan vegetables beneath nan liquid; if they aren’t afloat submerged, apical up pinch a scatter of filtered h2o mixed pinch a mini pinch of salt.

Place nan lid loosely connected apical of nan jar – this will let nan gasses to flight – past time off astatine room somesthesia for astatine slightest 4 days, checking regularly until it’s bubbling and nan brine tastes lightly acidic. If you for illustration a deeper, much analyzable flavour, support it fermenting it connected nan antagonistic for longer. Otherwise, for a milder kraut, seal and put successful nan fridge, wherever it will support for 4 to six months.