Hilton Motif Seattle Debuts Frolik Kitchen Plus Cocktails: A Fresh Take On Year-round Rooftop Dining For Locals And Tourists

Published on September 5, 2025

Hilton Motif Seattle is bringing a bold caller eating acquisition to nan metropolis pinch nan motorboat of its reimagined rooftop concept, Frolik Kitchen + Cocktails. The charismatic opening is scheduled for Monday, September 29, marking a caller era of rooftop eating successful downtown Seattle.

This venue is designed to brace elevated cuisine pinch an approachable atmosphere, offering some locals and visitors an inviting abstraction wherever good nutrient meets sweeping skyline views.

A Rooftop Unlike Any Other

Set supra nan bustling bosom of downtown, Frolik Kitchen + Cocktails promises to beryllium a standout destination. With 219 full seats dispersed crossed a 4,000-square-foot rooftop, nan edifice offers 1 of nan astir freely eating terraces successful nan city. Of these, 132 seats are open-air, cleanable for sunny days, while 87 seats are enclosed, ensuring comfortableness moreover during cooler months.

Unlike galore rooftop venues that adjacent seasonally, Frolik will stay unfastened each twelvemonth round. This makes it a unsocial subordinate successful Seattle’s eating scene, offering accordant rooftop experiences sloppy of weather.

A Coastal-Inspired Design

The venue’s creation comes from nan acclaimed Seattle-based workplace Degen & Degen, known for its expertise to blend modern style pinch earthy influences. Frolik’s refreshed look embraces calm, coastal themes.

Soft, neutral tones predominate nan palette, while rattan textures adhd characteristic and warmth. Outdoor ray fixtures, chairs, and indoor booth seating incorporated woven details, creating a relaxed yet elegant feel. Wooden accents, cozy furniture, and abundant greenery information retired nan space, giving guests nan consciousness of eating successful a serene coastal retreat while staying successful nan metropolis center.

Meet Executive Chef Angel Huapaya

Leading nan culinary guidance astatine Frolik is Executive Chef Angel Huapaya, a seasoned cook pinch world influences and beardown ties to his Peruvian and Honduran heritage. A postgraduate of Le Cordon Bleu, Chef Huapaya has built his profession successful luxury hospitality, antecedently moving astatine acclaimed properties specified arsenic Fontainebleau Miami Beach, Conrad Fort Lauderdale Beach, and Waldorf Astoria Park City.

His cooking style blends soulful, globally inspired elements pinch a beardown attraction connected section ingredients and seasonal freshness. At Frolik, his extremity is to present bold coastal flavors while staying existent to nan Pacific Northwest’s culinary identity.

Menu Highlights: From Sea to Table

The paper celebrates nan bounty of nan oversea while incorporating imaginative twists.

Seafood lovers will bask nan Seafood Tower, brimming pinch shrimp, crab, oysters, and scallops. The Salmon Chowder is elevated pinch sofrito, celery, onion, peppers, and topped pinch salmon roe and crispy leeks. Diners tin besides savor Steamed Mussels and Clams, prepared successful a house-made herb ail broth and vanished pinch basil chili butter.

Vegetarian and lighter options see nan Roasted Beet Salad, which combines section Rainier cherries pinch roasted coconut cream, offering a refreshing return connected a classical dish.

Drinks pinch a View

No rooftop acquisition is complete without a thoughtful beverage program, and Frolik delivers connected that front. Guests tin take from a cautiously curated paper of trade cocktails, section draught beers, and good wines.

Signature cocktails showcase productivity and location character. The Evergreen Mule combines Astraea Forest Gin, Amaricano Amaro, Italicus, lime, and ginger brew for a refreshing twist. Meanwhile, The Clarified Pear blends Absolut Pear, ginger liqueur, lemon, and Earl Grey beverage for a refined, aromatic sip.

Hours, Events, and Reservations

Frolik Kitchen + Cocktails will unfastened pinch nan pursuing hours starting September 29:

• Monday to Friday: 6:30 AM – 10:00 AM (breakfast), 11:00 AM – 3:00 PM (lunch), 4:00 PM – 11:00 PM (dinner and cocktails)
• Saturday & Sunday: 11:00 AM – 3:00 PM (brunch/lunch), 4:00 PM – 11:00 PM (dinner and cocktails)

Beyond regular dining, nan rooftop is besides disposable for backstage events, pinch nan capacity to big up to 250 guests. This makes it an perfect mounting for weddings, firm events, aliases backstage celebrations pinch an unforgettable backdrop of nan Seattle skyline.

Reservations tin beryllium made done OpenTable, while arena inquiries whitethorn beryllium directed to Hilton Motif Seattle’s Event Sales Team.

A New Landmark successful Seattle Dining

With its refreshed design, globally inspired cuisine, and all-season availability, Frolik Kitchen + Cocktails is group to redefine rooftop eating successful Seattle. The operation of Chef Huapaya’s culinary imagination and nan rooftop’s unsocial ambiance makes it a must-visit destination for some locals and travelers seeking a sensation of nan Pacific Northwest from above.