Helen Goh’s Recipe For Peach, Blackberry, Ricotta And Thyme Galette | The Sweet Spot

By precocious summer, peaches are often past their highest for eating raw, being possibly a small floury aliases awkward connected juice. That fading sweetness pairs beautifully pinch nan first flush of chaotic blackberries, however, and this galette makes nan astir of that overlap: slices of peach and a fistful of blackberries beryllium connected a mildly sweetened ricotta guidelines that’s flavoured pinch brownish sugar, orangish zest and a fewer sprigs of thyme. The ricotta bakes into thing soft and creamy that catches those juices arsenic nan fruits slump.

Peach, blackberry, ricotta and thyme galette

This is champion served erstwhile hardly warm, pinch vanilla ice-cream.

Prep 15 min
Chill 1 hr+
Cook 1 hr 20 min
Serves 6-8

For nan pastry
185g plain flour, positive other for dusting
¼ tsp good oversea salt
⅛ tsp baking powder
120g cold unsalted butter, cubed
85g pick cheese
1-2 tbsp double cream
2 tsp cider vinegar

For nan orangish ricotta base
150g ricotta
30g ray brownish sugar
Finely grated zest of 1 orange – prevention nan juice for nan peaches
1 tsp thyme leaves, finely chopped
⅛ tsp good oversea salt

For nan peaches
2 ripe peaches, halved, stoned and each half trim into 8 wedges
2 tbsp caster sugar
1 tbsp cornflour
2 tsp orangish juice
2 tsp thyme leaves
⅛ tsp good oversea salt
100g blackberries, halved if large

To glaze
1 mini egg, lightly beaten
1 tbsp demerara sugar

To make nan pastry, put nan flour, brackish and baking powder successful a nutrient processor and beat a fewer times to harvester and aerate. Add nan cubed food and beat again until it is surgery down into mini pieces. Add nan pick food and beat until nan operation looks for illustration damp and unevenly sized crumbs. Add a tablespoonful of nan pick and nan vinegar, past beat until nan operation conscionable starts to travel together into a mixed (if it doesn’t, beat successful nan 2nd tablespoonful of cream). Tip retired nan pastry connected to a lightly floured activity surface, stitchery and property it into 1 piece, past wrap loosely successful clingfilm, property to flatten into a disc and refrigerate for astatine slightest an hour, and up to 2 days.

Once chilled, make nan ricotta guidelines by mixing each nan ingredients successful a mini bowl. Combine each nan ingredients for nan peaches isolated from nan blackberries successful a 2nd bowl, flip mildly to combine, past group aside.

Heat nan oven to 210C (190C fan)/410F/gas 6½. Take nan pastry retired of nan fridge, put it connected a ample expanse of baking paper, past rotation it retired evenly into a large, astir 36-38cm-diameter circle that’s astir 2mm thick. Don’t interest if nan edges are irregular; that’s each portion of nan charm of a galette. Lift nan baking insubstantial on pinch nan pastry connected to a ample baking tray, past dispersed nan ricotta operation evenly connected top, leaving a 4-5cm separator each astir nan edge.

Add nan blackberries to nan peach bowl, flip gently, past spoon nan consequence connected apical of nan ricotta. Carefully tie nan separator of nan pastry up and complete nan fruit, astir pleating it arsenic you spell and leaving nan centre of nan galette exposed. Brush nan pastry separator pinch ovum wash, past sprinkle pinch nan demerara sweetener and cook for 40-45 minutes, until aureate brown.

Leave nan galette to remainder and cool a little, past portion and serve.