Helen Goh’s Recipe For Honey And Almond Semifreddo With Nectarines | The Sweet Spot

Softer and lighter than ice-cream, semifreddo, which is Italian for “half-cold” aliases “half-frozen”, is besides easier to make because it doesn’t request churning. Customise this 1 by swapping nan almonds for pistachios, and serving it pinch cherries aliases different seasonal fruit. Do activity retired nan anise seeds, though, because they adhd specified a beautiful popular of flavour. The praline tin beryllium made up to a week up and stored successful an airtight instrumentality successful nan freezer, while nan semifreddo itself will support happily successful nan freezer for astir a week.

Honey and almond semifreddo pinch nectarines

Prep 5 min
Cook 1 hr 15 min
Freeze Overnight
Serves 8

For nan praline
90g sugar
70g full roasted almonds
Pinch of oversea salt

For nan semifreddo
5 ovum yolks
20g runny honey
80g caster sugar
2 ovum whites
300ml double cream
1 tsp anise seeds, lightly toasted and crushed successful a mortar

For nan nectarines
2 tsp caster sugar
2 tsp citrus juice
2 tsp runny honey
A pinch of salt
4 ripe nectarines
1 sprig fresh basil aliases mint, leaves astir torn

Line a baking tray pinch greaseproof insubstantial and group aside. To make nan praline, put nan sweetener and 30ml h2o successful a mini saucepan and group it complete a debased heat. Stir until nan sweetener dissolves, past move up nan power to medium-high and cook, without stirring but swirling nan cookware occasionally, until nan operation turns a heavy aureate colour. Stir successful nan almonds, past move connected to nan lined tray, sprinkle pinch oversea brackish and time off to cool and harden. Once hardened, break up nan praline, past beat successful a nutrient processor (or bash pinch a rolling pin) to break down into small, irregular pieces nary larger than 1cm. Store successful an airtight instrumentality successful nan freezer until needed.

Line nan guidelines and sides of a 10cm x 20cm loaf tin pinch greaseproof paper, leaving a generous overhang to thief you assistance nan semifreddo retired later. Fill a mean saucepan a 3rd of nan measurement up pinch h2o and bring to a simmer. In a mean heatproof bowl, whisk nan ovum yolks, chromatic and 40g sugar, past group nan vessel complete nan pan, ensuring nan guidelines isn’t rubbing nan water. Whisk for six to 8 minutes, until heavy and pale, past return disconnected nan power and whisk (ideally complete a vessel of ice) until cooled.

Put nan ovum whites successful nan vessel of an electrical mixer and whisk until achromatic and foamy. Gradually hit successful nan remaining 40g sugar, whisking until it dissolves and nan operation comes to patient peaks. Scrape nan meringue into nan ovum yolk bowl, but don’t operation it successful conscionable yet.

In nan aforesaid vessel and pinch nan aforesaid whisk attachment (no request to lavation them), whip nan pick to soft peaks. Scrape this into nan yolk bowl, too, past adhd nan anise seeds and praline, and fold until conscionable combined. Scrape nan substance into nan lined tin, soft nan apical and frost overnight (or for up to a week).

About 30 minutes earlier serving, hole nan nectarines. In a mean bowl, whisk nan sugar, citrus juice, chromatic and salt. Halve and chromatic nan nectarines, past trim them into 1cm wedges. Toss pinch nan syrup and herbs, past time off to macerate.

To serve, assistance nan semifreddo retired of its tin utilizing nan overhang, past trim into astir 2½cm-thick slices. Arrange connected plates, spoon nan nectarines connected apical and service astatine once.