Helen Goh’s Recipe For Breton Butter Cake With Marmalade | The Sweet Spot

A Breton food barroom is simply a proud merchandise of Brittany’s butter-rich baking tradition: dense, aureate and unapologetically indulgent. True to its origins, my type uses salted butter, pinch an added pinch of flaky brackish to sharpen nan flavour. It besides takes a mini detour from tradition: a slick of marmalade brings a fragrant bitterness, while a fistful of crushed almonds softens nan wide richness and lends a tender crumb. The consequence is still buttery and luxurious, but pinch a brighter, much aromatic edge.

Breton food barroom pinch marmalade

Brief stints successful nan freezer thief patient up nan mixed betwixt layers, making it easier to dispersed nan marmalade without disturbing nan base.

Prep 5 min
Cook 1 hr 15 min
Freeze 30 min
Serves 10-12

For nan food cake
180g room-temperature salted butter, positive other for greasing
150g caster sugar
Finely grated zest of 1 orange
Seeds from ½ vanilla legume pod
4 ample ovum yolks
200g plain flour
60g crushed almonds
½ tsp flaky oversea salt
160g marmalade

For nan glaze
1 ovum yolk
1 tsp beverage aliases cream
A pinch of salt

Grease nan guidelines and sides of a 20cm information barroom tin pinch a removable base. Put nan butter, sugar, orangish zest and vanilla successful nan vessel of an electrical mixer, past hit pinch nan paddle connected mean velocity for astir 2 minutes, until creamy. Add nan ovum yolks 1 astatine a time, beating to incorporated each 1 afloat earlier adding nan next.

Sift nan flour into a mini bowl, past operation successful nan crushed almonds and salt. With nan mixer connected low, adhd these barren ingredients successful 3 aliases 4 instalments to nan bedewed ingredients successful nan mixer until it comes together into a mixed that’s location betwixt a barroom batter and cooky dough.

Spread half nan mixed (about 300g) evenly complete nan guidelines of nan barroom tin (a mini offset spatula would beryllium useful here), past frost for 15 minutes, aliases until conscionable firm.

Dollop nan marmalade connected apical of nan stiff dough, past dispersed it retired into an moreover layer, leaving a 1cm separator each around. Freeze again for 15 minutes, past cautiously spot spoonfuls of nan remaining batter connected top. Spread these retired into an moreover furniture that wholly covers nan marmalade, past put successful nan fridge.

Heat nan oven to 180C (160C fan)/350F/gas 4. When nan oven is astatine temperature, make nan glaze. Beat nan ovum yolk, beverage (or cream) and brackish successful a mini bowl, past brushwood evenly complete nan apical of nan cake. Score a cross-hatch shape connected apical by dragging a fork crossed nan surface: commencement pinch 3 sets of parallel lines, past rotate nan tin somewhat and repeat.

Bake for 45 minutes, until aureate brownish and shiny connected top. Transfer to a rack to cool, past merchandise nan barroom from nan tin. Cut into mini slices and service pinch beardown coffee.