Global Flavours, Local Heart: Pueblo Alcasar Delivers

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The Set Menu — disposable Monday to Saturday — is simply a existent highlight. Credit: Pueblo Alcassar

If you telephone nan edifice Pueblo Alcasar, Marci will reply nan telephone speaking successful English. Tucked distant successful a serene residential improvement adjacent Benitachell, Restaurante Pueblo Alcasar is simply a culinary task fuelled by warmth, dedication and a rich | individual story.

Run by Marcy — short for Marcela Martin — this welcoming edifice blends world flavours pinch home-cooked love. Originally from Colombia, Marcy arrived successful Spain successful 2001 and began her hospitality travel washing dishes successful Moraira. Within a fewer years, she had bought her first restaurant, The Deli, successful Moraira, learned English and trained herself successful cooking and edifice management. After a break to raise her boy and stints successful nan US and Barcelona (where she managed a Foster’s Hollywood and group a nationalist income record), Marcy has returned to nan Costa Blanca pinch a refreshed imagination — and it shows.

The caller venue itself is casual but charming, cleanable for relaxed family meals. There’s moreover a shot pitch, a hoops tribunal and a play area for young children nearby, making it perfect for locals and visitors alike. Marcy is often on-site, greeting guests pinch her signature grin and hands-on approach. When you call, it’s her sound that answers successful English — conscionable different mini touch that makes nan acquisition consciousness personal.

Sundays are particularly lively, pinch BBQ specials cooked nan Colombian measurement and unrecorded euphony to group nan mood

A existent highlight

The Set Menu — disposable Monday to Saturday — is simply a existent highlight, offering fantabulous worth pinch 2 aliases 3 generous courses and a solid of vino aliases brew included. Dishes rotate each 2 weeks, ensuring there’s ever thing caller to try. Expect a world variety: Colombian-style barrel-roasted meats (slow-cooked for hours complete charcoal), Catalan lamb stewed successful reddish vino and rosemary, French-inspired goat’s food salads, gluten-free and vegan options, hearty curries and homemade desserts. Everything is made in-house, from nan sauces to nan sweets.

Sundays are particularly lively, pinch BBQ specials cooked nan Colombian measurement and unrecorded euphony to group nan temper — from rumba to dance. Word of rima has carried Marcy’s estimation from Moraira to Calpe and Teulada, and her loyal clientele, immoderate now into their 2nd generation, proceed to support her endeavours.

Open each twelvemonth round

She plans to enactment unfastened each twelvemonth round, including passim nan wintertime months and is already receiving bookings for Christmas and New Year. Delivery is now disposable successful Teulada, Moraira, Benitachell and Cumbre del Sol, and play repast prep is besides connected connection — a thoughtful work for nan area’s increasing aged population.

Follow Pueblo Alcasar connected Facebook to enactment updated connected events, menus and unrecorded music. Whether you’re aft a hearty brunch (think arepas pinch chicharrón, scrambled eggs aliases granola bowls) aliases a afloat evening dinner, this spot offers much than conscionable nutrient — it offers belonging.

Restaurante Pueblo Alcasar: +34 677 30 40 31

Polígono Pp.Pueblo Alcasar, 100K, 03726 Benitachell, Alicante, Spain

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