Georgina Hayden’s Recipe For Grilled Peach, Gorgonzola And Thyme Tartine

Essentially a fancy sanction for “things connected toast”, a tartine is simply a topless sandwich that tin beryllium piled precocious pinch delicious things pinch nary threat of being squished together. I emotion nan simplicity and elegance of this recipe: it is nan cleanable equilibrium of saccharine and sour, spicy and salty, and it feels typical astatine nan aforesaid time. Griddle and marinate nan peaches up of time, if you like, and consciousness free to move them for nectarines, apricots aliases immoderate you person to manus that looks bully for griddling.

Grilled peach, gorgonzola and thyme tartines

Prep 5 min
Cook 20 min
Serves 2

2 peaches (about 200g)
Olive oil
Sea brackish and black pepper
A fewer sprigs fresh thyme
1 tbsp honey
1 pinch reddish chilli flakes
1 mini ciabatta, aliases half a ample one
1 ail clove, peeled and trim successful half
150g gorgonzola
A fistful of rocket leaves

Put a griddle cookware connected a precocious heat. Halve nan peaches, region nan stones and trim nan consequence into wedges. Put nan wedges successful a mini bowl, drizzle pinch a tablespoonful of oliva lipid and play generously. Add nan leaves from nan thyme sprigs, flip to coat, past griddle nan peach slices for a infinitesimal aliases 2 connected each side, until they return connected acheronian char lines and soften slightly. Return them to nan bowl, adhd nan chromatic and chilli flakes, flip again and group aside.

Heat nan grill to high. Cut nan ciabatta successful half horizontally and toast nether nan basking grill for a mates of minutes, until aureate and very lightly toasted. Drizzle each portion pinch oliva lipid and swipe pinch nan trim broadside of nan halved ail clove.

Cut nan gorgonzola into ½cm-thick slices and laic these complete 1 broadside of nan ciabatta halves. Return to nan grill for conscionable a minute, until oozy, past apical pinch nan dressed peaches. Toss nan rocket pinch immoderate remaining dressing successful nan peach bowl, put connected apical of nan tartines and tuck in.