Gaylord Mumbai Reinvents Classic Flavors With A Bold New Menu: A Culinary Journey Through Tradition And Innovation

Published on August 29, 2025

Mumbai, Gaylord Restaurant has agelong been much than a eating room it’s a section of Mumbai’s culinary story. Celebrated for its classical elegance, nan 66-year-old edifice attracts a operation of movie stars, families, and first-time visitors, each seeking its signature comfort. Now, nether nan watchful and spirited eyes of brothers Dhruv and Divij Lamba, Gaylord has unveiled a reimagined menu​​. It cautiously weaves yesterday’s favourite recipes pinch today’s imaginative sparks, mounting nan shape for a feast that feels some unforgettable and freshly alive.

The reloaded lineup remains anchored successful nan classics nan old-timers adore yet flirts pinch lightness and innovation. Beloved champions for illustration Lobster Thermidor, nan crunchy-crusted Chicken A La Kiev, hearty Chicken Steak Virginia, creamy Murgh Makhani, herb-flecked Kwality Chana, and nan crisp-skinned Pomfret Meuniere proceed to parade crossed achromatic tablecloths, proudly base nan Gaylord seal. Each sheet nods to nan kitchen’s beloved lineage, softly adjusts nan seasoning, and introduces precision techniques, ensuring that some loyal diners and funny newcomers time off remembering nan past and celebrating nan present.

Innovative New Offerings

The caller paper introduces breathtaking appetizers for illustration nan Tomato Chilli Arancini Balls, a fusion of Italian risotto balls pinch a spicy Indian kick. Another standout is nan Mutton Chapli Kebab, a Peshawari-style patty pinch conscionable nan correct magnitude of crispiness and spice, tailored for Mumbai’s kebab lovers. A chaat antagonistic featuring Tandoori Shakarkandi steaming saccharine murphy takes a caller rotation connected a celebrated thoroughfare food, making it perfect for those craving fast, flavorful bites.

The conception dedicated to dips and soups includes unsocial combinations specified arsenic Patata Bravas pinch Queso, blending Spanish and Indian flavors, and Dal paired pinch Blue Cheese Naan, a motion to Mumbai’s ever-evolving nutrient scene. These inventive dishes induce diners to indulge successful bold, caller culinary adventures while honoring nan city’s divers flavors.

A Focus connected Local Ingredients

The tandoori action now includes delicious vegetarian offerings for illustration Bharwan Gucchi and Katal Burrah, catering to nan expanding request for plant-based dishes. For seafood lovers, nan paper boasts vibrant dishes specified arsenic Grilled King Prawns pinch Peri-Peri Butter Sauce, Manglorean Prawn Curry tempered pinch mustard and curry leaves, and nan signature Amritsari Fish Fry, a crispy and spiced delight made pinch nan freshest food available.

The pasta conception features section ingredients infused pinch subtle spices, including Red Pepper Chilli Risotto, Pesto Arugula Risotto, and Sweet Potato Gnocchi. To travel these flavorsome meals, Indian breads for illustration Masala Kulcha, Mutton Kheema Kulcha, and Churchur Paratha connection hearty complements.

Decadent Desserts and Pastries

The dessert paper besides gets a makeover, pinch indulgent options for illustration nan Mini Carrot Cake Pastry, Coffee Walnut Cigar, Cinnamon Mascarpone, and Swiss Chocolate Truffle Pastry each designed to fulfill immoderate saccharine tooth. Additionally, bite-sized tarts specified arsenic Mini Blueberry Tart, Mini Hazelnut Tart, and Mini Chocolate Tart connection a delightful dainty for those seeking a lighter dessert.

For barroom enthusiasts, nan edifice has introduced luxurious options for illustration Belgian Chocolate Truffle Cake, Chocolate Nogat Cake, and German Chocolate Cake, each prepared to elevate your saccharine acquisition astatine Gaylord.

Reviving a Storied Legacy

Dhruv and Divij Lamba, nan third-generation owners of Gaylord, stress that nan restaurant’s improvement is simply a labour of emotion and committedness to its rich | legacy. We grew up surrounded by Gaylord’s legacy, nan brothers say. Our ngo is to grant that bequest by introducing bold, nostalgic flavors while besides pushing boundaries pinch world fusion dishes designed to excite modern diners, whether they’re longtime patrons aliases first-time guests.

The Lamba brothers purpose to sphere nan psyche of Gaylord’s bequest while embracing change, evident not only successful nan nutrient but besides successful nan restaurant’s revamped interiors. The eating abstraction offers a modern ambiance that complements nan practice of nan iconic Bombay institution. The fusion of classical creation elements pinch caller updates invites Mumbaikars to reconnect pinch nan past while enjoying nan early of dining.

A New Chapter for an Icon

Gaylord has agelong been much than conscionable a restaurant; it’s a taste awesome successful Mumbai. Located successful nan art-deco territory of Churchgate and Fort, nan venue is synonymous pinch rich | culinary history and vibrant organization gatherings. From nan celebrated Al Fresco Coffee Shop to nan Indian and Continental paper offerings, Gaylord has remained a favourite for complete six decades. With nan caller menu, nan edifice continues to innovate and evolve, ensuring that it remains astatine nan forefront of Mumbai’s eating scene.

Whether you’re successful nan temper for accepted Indian delicacies aliases a fusion twist, Gaylord offers a divers scope of options that salary homage to nan past while embracing nan flavors of today. Book a array now to acquisition this iconic institution successful a caller light.

About Gaylord

Founded successful 1956 by Ghai & Lamba, Gaylord Restaurant is simply a beloved portion of Mumbai’s eating legacy. With adjacent to 70 years of stories, it is now successful nan hands of Dhruv and Divij Lamba, nan founders’ grandsons. You’ll find nan edifice nestled successful nan charming art-deco neighbourhood of Churchgate and Fort, celebrated for its breezy outdoor Coffee Shop and a paper that bridges Indian and Continental flavours. The abstraction has ever been much than a restaurant; it’s a gathering spot for nan city’s poets, painters, and filmmakers. Recent updates to nan décor and paper salary respect to nan past while adding caller ideas for today’s diners.

Image Credit: Gaylord