From The Kitchen To The Skies: Now, Air France’s Michelin-star Chefs Redefine In-flight Dining For Premium Passengers

Published on August 7, 2025 |

By: TTW News Desk

Air France, France’s flagship airline, is turning its in-flight eating up a notch by teaming up pinch Michelin-star chefs. Starting this season, nan hose invites Daniel Boulud, nan celebrated French cook from New York, to trade exclusive menus for travellers successful La Première and Business Class. His artwork successful gastronomy joins ongoing creations by Dominique Crenn, nan airline’s triple Michelin-star partner since 2024.

With these culinary masters connected board, Air France reinforces its committedness to service nan principle of good French cuisine supra nan clouds. Together, Boulud and Crenn are designing an unforgettable travel of sensation and presentation, allowing premium passengers to savor Michelin-star eating while cruising astatine 40,000 feet.

A New Chapter successful In-Flight Dining

Air France has teamed up pinch legendary chefs Daniel Boulud and Dominique Crenn to raise nan barroom connected in-flight dining. This caller business brings Michelin-star flair consecutive to nan cabin, reinforcing nan airline’s committedness to luxury and innovation. Chef Boulud, famed for his acclaimed New York eateries, will trade signature menus for La Première and Business Class passengers, turning nan eating work astatine 30,000 feet into a memorable culinary journey. Every dish, designed specifically for nan journey, blends his signature French style pinch nan airline’s world-class service.

To sweeten nan celebration, Air France is unveiling a brand-new dessert paper designed by Laurent Le Daniel, a Brittany-born Meilleur Ouvrier de France. Regarded arsenic 1 of France’s finest pastry chefs, Le Daniel will create exclusive sweets that committedness to adhd a luxurious finishing touch for travellers who want an unforgettable eating infinitesimal successful nan sky.

Daniel Boulud and Dominique Crenn: Michelin-Star Dining Above nan Clouds

Chef Daniel Boulud is simply a world culinary icon, known for blending classical French traditions pinch fresh, modern techniques. He runs a postulation of award-winning restaurants, including Daniel successful New York, wherever a Michelin prima lights nan entrance. Now, successful business pinch Air France, Boulud is designing elegant dishes utilizing nan finest French ingredients, turning each business-class and La Première formation into a memorable gourmet event.

Dominique Crenn is simply a existent trailblazer successful modern French cuisine. The only female successful nan U.S. to clasp 3 Michelin stars, she is celebrated for her creator presentations and bold flavours. Crenn has already refreshed Air France’s premium menus pinch a playful and thoughtful approach. With Boulud’s classical French touch now connected board, travellers tin bask an moreover wider array of bonzer flavours and textures, each precocious supra nan ground.

Crenn’s devotion to sustainable, locally originated nutrient perfectly aligns pinch Air France’s ngo of delivering quality, responsibly originated meals. United by this vision, Crenn and Boulud will trade in-flight dishes that fuse classical French culinary contented pinch innovative techniques, inviting travellers to savour restaurant-level eating while soaring astatine 30,000 feet.

Joining this caller culinary vision, Laurent Le Daniel will elevate dessert work crossed nan fleet. A celebrated pastry cook and Meilleur Ouvrier de France, Le Daniel is celebrated for delicate, flavour-driven creations that wed artistry and precision. His Brittany-inspired pastries, delicately balanced and visually stunning, will perfectly echo nan savoury courses by Boulud and Crenn, completing each paper pinch an exquisite flourish.

These dessert masterpieces will debut successful La Première and Business Class menus, ensuring that passengers bask flawless indulgence whether opening nan repast pinch a tangy blackcurrant tart aliases ending pinch buttery Breton kouign amann. Across each bite, Air France is committed to making nan full eating travel a memorable ceremony of French gastronomic excellence.

A Taste of France astatine 35,000 Feet

Air France has ever aimed to service France’s culinary champion astatine cruising altitude. Working manus successful manus pinch Michelin-star chefs, nan hose sends a clear message: luxury recreation tin beryllium arsenic memorable connected a level arsenic it is successful a good Parisian restaurant. These chefs don’t conscionable create exquisite dishes; they walk connected a surviving contented that has shaped eating astir nan world.

Alongside acquainted names for illustration Daniel Boulud and Dominique Crenn, nan hose besides stays focused connected nan planet. Air France now chooses each constituent pinch care, prioritising seasonal vegetables and ethically raised proteins. Leftover nutrient is minimised done smart portioning and clever recipes. The result? An hose repast that does justness to some nan sheet and nan planet, making each formation a ceremony of sensation and conscience.

Conclusion: In-Flight Luxury Reimagined

Air France has raised nan barroom for in-flight eating pinch nan summation of Michelin-starred chefs Daniel Boulud, Dominique Crenn, and Laurent. These culinary masters will present nan finest French gastronomy to premium passengers, turning nan entity into a blase eating room. Travellers will relish Boulud’s lavish main courses, Crenn’s inventive, sustainable dishes, and Le Daniel’s show-stopping desserts, each expertly paired pinch a curated vino list. Each tray served becomes a ceremony of flavour and artistry, ensuring that each repast onboard feels for illustration a five-star edifice acquisition calved successful France’s culinary heart.