Four Seasons Hotel Gresham Palace Budapest Elevates Dining With Taste Of France, A Monthly Celebration Of French Regional Cuisine, Here Is What You Need To Know

Published on March 18, 2026

KOLLÁZS Brasserie & Bar, located wrong nan luxurious Four Seasons Hotel Gresham Palace Budapest, has unveiled an exquisite culinary acquisition aimed astatine celebrating nan timeless elegance and divers practice of French gastronomy. Taste of France is simply a monthly two-week eating arena that brings nan authentic flavours of France to Budapest, offering guests a refined opportunity to research nan location diverseness of French cuisine.

The event, which takes spot during nan last 2 weeks of each month, invites diners to indulge successful location French dishes crafted pinch a modern flair. With menus rotating each month, guests are offered nan chance to observe nan gastronomic traditions of different French regions, expertly curated by Executive Chef Árpád Győrffy. This culinary travel highlights nan location distinctions of French gastronomy, bringing nan bosom of France’s celebrated eating civilization to Budapest.

A Culinary Journey Across France

Each version of Taste of France focuses connected a different region of France, capturing nan principle of its culinary identity. From nan sun-drenched, aromatic flavours of Provence to nan coastal richness of Brittany, each paper offers a sensation of France’s divers gastronomic landscape. Guests are besides introduced to nan robust culinary traditions of Burgundy and Alsace, 2 regions known for their hearty dishes and iconic wines.

Chef Árpád Győrffy brings each region’s culinary practice to life, infusing nan classics pinch modern culinary techniques to present elevated interpretations of beloved French dishes. This fusion of contented and modern finesse allows diners to acquisition nan authentic flavours of France, while being treated to caller and imaginative renditions of acquainted favourites.

For those pinch a keen liking successful French gastronomy, Taste of France serves arsenic a cleanable preamble to nan location diverseness that defines nan country’s cuisine. The menus, meticulously curated by nan Four Seasons’ culinary team, showcase nan nuances of French cooking, from fresh, Mediterranean-inspired dishes to rich, earthy options that seizure nan principle of France’s inland regions.

Expert Wine Pairings to Complement Each Dish

No French eating acquisition is complete without vino and Taste of France pays tribute to France’s world-renowned vino regions pinch expertly selected vino pairings. Head Sommelier Gábor Becker curates a vino database that perfectly complements nan featured dishes, showcasing notable French appellations that item nan country’s divers terroirs. Each vino action is chosen to elevate nan tasting experience, adding extent and nuance to nan cautiously crafted plates.

The vino pairings are an integral portion of nan storytelling down each meal, pinch Becker ensuring that nan selections not only harmonise pinch nan flavours of nan dishes but besides heighten nan guest’s travel done nan French culinary landscape. Whether paired pinch nan ray and aromatic flavours of Provence aliases nan bold and hearty dishes of Burgundy, nan wines bring an added furniture of sophistication and indulgence to nan eating experience.

A Contemporary Brasserie Experience successful Budapest

KOLLÁZS Brasserie & Bar, pinch its Art Nouveau-inspired décor and committedness to exceptional service, offers nan cleanable mounting for this monthly ceremony of French cuisine. The restaurant’s elegant ambiance and refined attack to brasserie eating make it 1 of nan astir sought-after eating destinations successful Budapest. Whether eating for luncheon aliases dinner, guests are treated to an unforgettable acquisition that combines nan principle of French culinary practice pinch nan sophistication of modern hospitality.

The Taste of France arena not only enhances nan restaurant’s estimation but besides elevates Four Seasons Hotel Gresham Palace Budapest as a premier destination for nutrient lovers seeking a sensation of France. It has go a must-visit arena for some section and world guests looking to immerse themselves successful nan flavours of French cuisine, each wrong nan comfortableness and elegance of 1 of Budapest’s astir iconic hotels.

This ceremony of French gastronomy will proceed to germinate each month, giving guests nan chance to return and observe caller regions of France done nan refined dishes and curated wines offered astatine KOLLÁZS Brasserie & Bar. With each caller edition, Taste of France promises to connection a fresh, authentic and genuinely immersive culinary acquisition that transports guests straight to France.

Source: fourseasons.com