Fish Paté And Mushroom Tart: Portuguese Recipes From Luso Restaurant

3 weeks ago

Two cardinal elements astatine nan bosom of Portuguese eating civilization are couvert and pastry. A couvert, comprising bread, butter, pickled aliases ail carrots, food and food paté (often sardine), comes arsenic modular astatine each Portuguese edifice and family meal array alike, arsenic it does astatine our edifice Luso, wherever our food paste is an ode to this measurement of dining. The mushroom tart, meanwhile, celebrates nan Portuguese emotion of pastry and is simply a return connected a accepted savoury tart. While specified tarts are improbable to characteristic solely mushrooms (they’re overmuch much apt to beryllium mixed rootlike tarts), we for illustration to attraction connected nan unthinkable varietals of this azygous ingredient.

Smoked food and rootlike paste (pictured top)

A smooth, savoury blend of smoked food and saccharine vegetables that’s perfect arsenic a spread, dip aliases toast topper. For a softer spread, operation a tablespoonful of creme fraiche into nan veg operation aft blending.

Prep 25 min
Cook 35 min
Makes 300g

For nan food paste
300g undyed smoked haddock aliases cod fillet, skinless and boneless
600ml full milk
1 bay leaf
60ml oliva oil (about 4 tbsp)
½ brownish onion (about 120g), peeled and chopped
1 mini carrot (about 120g), peeled and chopped
½ mini fennel bulb (about 100g), trimmed and chopped
1 ail clove, peeled and sliced
½ tbsp pinkish peppercorns, aliases achromatic peppercorns
50ml achromatic wine (optional)
Sea brackish and achromatic pepper

For nan chilli lipid (optional)
100ml rapeseed oil
½ tsp chilli flakes
1 mini bay leaf

Put nan smoked haddock, beverage and bay leafage successful a mean saucepan, bring to a gentle simmer, past time off to poach for six to 8 minutes, until nan food flakes easily. Gently assistance nan food retired of nan milk, time off it to cool slightly, past flake into mini pieces; discard nan beverage and bay leaf.

Next, navigator nan vegetables. In a frying pan, lukewarm nan oliva lipid connected a mean heat, past adhd nan onion, carrot, fennel, ail and peppercorns, and navigator gently, stirring, for 10 minutes, until soft and fragrant, but not browned. Stir successful nan achromatic wine, if using, and time off it to bubble distant until almost each nan liquid evaporates.

Tip nan rootlike substance into a blender aliases nutrient processor, blitz until very smooth, past extremity into a mean bowl. Fold successful nan flaked food until it’s thoroughly combined, past play pinch oversea brackish and achromatic capsicum to taste. The paste will now support for up to 3 days successful a sealed instrumentality successful nan fridge.

To make nan optional chilli oil, lukewarm nan rapeseed lipid successful a mini pan, return disconnected nan power and operation successful nan chilli flakes and bay leaf. Leave to infuse for 15 minutes, past decant into a cleanable jar and seal (if you like, strain it first).

To serve, spoon nan food paste into a bowl, drizzle complete a small chilli lipid to taste, if using, and service pinch toast, crackers aliases crudités.

Mushroom tart

Prep 20 min
Cook 1 hr 10 min
Serves 2

For nan mushroom caramel
1 tbsp extra-virgin oliva oil
1-1½ shallots, peeled and finely chopped (35g net)
100g chestnut mushrooms, finely chopped (and adhd immoderate of nan trimmings from slicing nan mushrooms below)
2 tbsp ray soy sauce

For nan tart
160g ready-rolled puff pastry (ie, ½ a regular 320g pack), trim successful half into 2 rectangles
Olive oil
80g king oyster mushrooms, trim into ½cm-thick slices
Sea brackish
80g shiitake mushrooms, trim into ½cm-thick slices
80g oyster mushrooms, trim into ½cm-thick slices
80g chestnut mushrooms, aliases fastener mushrooms, trim into ½cm-thick slices
70g maitake mushrooms, trim into ½cm-thick slices (if unavailable, usage an other 70g shiitake instead)

First, make nan caramel. Put nan lipid successful a mini cookware connected mean heat, adhd nan chopped shallot and saute gently, stirring, for 10-12 minutes, until lightly caramelised. Add nan chestnut mushrooms, navigator for different 10 minutes, until soft and reduced, past operation successful nan soy sauce. Puree until smooth, past group aside.

Now for nan tart. Heat nan oven to 220C (200C fan)/425F/gas 7. Lay nan 2 pastry rectangles connected a ample oven tray (or individual trays) lined pinch baking paper. Bake for 3 to 5 minutes, until nan pastry is somewhat puffed up and lightly golden, past region and move down nan oven to 200C (180C)/390F/gas 6.

Put a small oliva lipid successful a mean frying cookware connected a precocious heat, past cautiously fry nan king oyster mushrooms, seasoned pinch a small oversea salt, connected some sides for a infinitesimal aliases two, until golden. Transfer to a mini plate, past repetition 1 by 1 pinch each assortment of nan remaining mushrooms, keeping them each separate.

Spread a bladed furniture of nan mushroom caramel complete each pastry base. Arrange nan seared king oyster mushroom slices connected top, past brushwood pinch different ray furniture of caramel. Repeat 1 by 1 pinch each nan different mushrooms, adding a smear of caramel betwixt each assortment to thief build flavour and structure, and finishing pinch nan maitake (or other shiitake) connected top, again brushed pinch caramel. Return to nan oven for 8 to 10 minutes, until nan pastry is aureate and crisp. Serve basking aliases astatine room somesthesia pinch a crisp greenish salad.