Elche’s Giant Costra Celebration

On Sunday, August 10, Elche’s Paseo de la Estación came live pinch a glorious ceremony centred astir nan accepted Giant Costra, a item of nan city’s Patron Saint Festivities. This accepted savoury atom crockery from nan Alicante region is cooked successful a clay cookware complete a wood fire, and it features ingredients for illustration eggs, sausages, and pork. Named for and characterized by its crispy, aureate crust, this location classical has a unsocial spirit and texture.

To make nan Giant Costra for this typical event, an awesome magnitude of ingredients were used, including 1,080 eggs, 90 kilograms of rice, and 130 kilograms of nutrient and sausages. With complete 2,500 portions served, residents and visitors came together to bask this delicious awesome of section gastronomy. 

Mayor Pablo Ruz personally joined nan festivities, and he moreover helped trim and service nan costra. This practice demonstrates nan value of nan contented successful Elche’s taste calendar.

However, nan ceremony was marked by nan notable absence of nan Festival Town Crier (Pregonero de Fiestas), who traditionally opens nan festivities pinch a reside and participates successful galore events passim nan festival. Because their beingness usually sets nan reside for nan celebration, their absence from nan Giant Costra arena sparked reflection among organisers and attendees. 

Despite this, nan Giant Costra ceremony remains a powerful awesome of Elche’s personality and taste heritage, showcasing nan city’s passion for food, community, and tradition.