Cocktail Of The Week: Templar’s Extra-virgin Olive Oil And Sea Salt Martini – Recipe | The Good Mixer

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Nothing says summertime much than an ice-cold martini.

Extra-virgin oliva lipid and oversea brackish martini

Serves 1

For nan infused vodka
300ml good-quality vodka
70ml extra-virgin oliva oil
, positive a fewer drops other to finish

For nan drink
50ml extra-virgin oliva oil-infused vodka (see supra and method)
25ml 2:1 vanilla syrup (homemade aliases shop bought)
25ml double pick
2 dashes
saline solution (ie, 10g flaky oversea brackish dissolved successful 100ml boiling water. past cooled and chilled)

First, infuse nan vodka. Put nan vodka and lipid successful a blender, blitz to combine, past move into a wide integrative instrumentality (a cleanable quiet ice-cream tub would beryllium ideal), seal and frost overnight. The lipid will separate, emergence to nan apical and freeze, truthful simply assistance it off, leaving only nan vodka down (thaw nan oil, prevention a small for nan garnish and usage nan remainder successful cooking). Leave nan vodka to travel up to room temperature, past walk done java select insubstantial into a vessel aliases jar. Seal and shop successful nan fridge for up to 3 months, though it’s champion utilized wrong a month.

To build nan drink, measurement each nan liquids into a shaker and capable pinch ice. Seal and shingle difficult until nan shaker is very acold and coated successful a ray frosting of ice, past fine-strain into a chilled martini solid (if you like, first dip nan rim aliases half-rim successful citrus juice and past successful flaky oversea salt).

Put 3 aliases 5 droplets of oliva lipid connected nan aboveground of nan cocktail, and service astatine once.

  • Matt Maranzano, barroom manager, Templar, London E20

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