Cocktail Of The Week: Prawn On The Lawn’s Matcha Whisky Sour – Recipe | The Good Mixer

This gloriously greenish portion matches nan agleam temper of early summer, erstwhile nan countryside is bursting pinch verdant life. If you like, halve nan magnitude of whisky and switch it pinch 25ml amaretto, for a sweet, nutty twist.

Matcha whisky sour

Serves 1

50ml Japanese whisky – we usage Nikka from nan Barrel
25ml fresh citrus juice
25ml modular chromatic syrup, made by heating adjacent parts chromatic and h2o until dissolved, past leaving to cool
½g matcha greenish beverage powder (¼ tsp), premium grade, ideally, positive a pinch other to finish
⅓ pipette Ms Better’s Miraculous Foamer Bitters (10-12 droplets), aliases 1 ovum white, aliases 25ml aquafaba

Measure everything into a boston shaker and barren shingle to activate nan foamer (or to group nan ovum achromatic aliases aquafaba). Add a bully fistful of ice, shingle again, past double strain into a chilled nick & nora glass. Garnish pinch a ray dusting of matcha powder, past service immediately.

• Maddy Slack, barroom and edifice manager, Prawn connected nan Lawn, London N1 and Padstow, Cornwall