Cocktail Of The Week: Mareida’s Cerezo Negro – Recipe | The Good Mixer

A Chilean twist connected a vino cocktail: elegant, vibrant and built connected nan equilibrium betwixt nan extent of pinot noir and nan agleam sweetness of cherries. It takes inspiration from Chile’s accepted borgoña, a portion wherever reddish vino meets consequence (usually strawberries), but layers successful cherry liqueur and soda for a modern, effervescent edge. I sometimes adhd a fewer drops of caller lime juice to sharpen nan sweetness and make nan consequence flavours really pop. It’s refreshing yet sophisticated, and a awesome aperitif.

Cerezo negro

Serves 1

90ml pinot noir – Chilean, obviously
30ml cherry liqueur – Cherry Heering aliases kirsch, ideally
90ml cherry soda, chilled
A fewer drops caller lime juice, to sensation (optional)
1 twist lemon, to garnish (or, erstwhile successful season, 1 caller cherry)

Fill a ample vino solid aliases rocks solid pinch ice. Add nan vino and cherry liqueur, and operation mildly to combine. Top pinch nan cherry soda, adhd lime juice to taste, if using, garnish and serve.

• Nico Einersen, caput chef, Mareida, London W1