Cocktail Of The Week: El Pirata’s El Toro – Recipe | The Good Mixer

This reimagining of nan aged fashioned, successful which American whiskey meets Andalusian flair, is simply a well-earned indulgence for nan depths of winter. Deep, acheronian and afloat of Spanish warmth, it’s a cocktail that wraps you up for illustration a velvet overgarment pinch bourbon spice, sherry sweetness and a glint of orangish zest.

El toro

Serves 1

50ml bourbon – we usage Wild Turkey
15ml Spanish brandy – we usage Gran Duque de Alba
5ml Licor 43
5ml pedro ximénez
4 drops orangish bitters
1 cocktail cherry and 1 twist orangish peel, to garnish

Pour each nan liquids into a mixing glass, adhd crystal and operation mildly – conscionable 3 aliases 4 turns should beryllium enough. Strain into an aged fashioned solid filled pinch caller ice, garnish and serve.

• Neki Xhilaga, caput bartender, El Pirata, London W1