Cocktail Of The Week: Bun House Disco’s Pandan Negroni – Recipe

At Bun House Disco, we’re each astir bringing nan vibrancy of late-night 1980s Hong Kong to Shoreditch, eastbound London, and paying homage to a clip erstwhile nan land came live aft dark. In that aforesaid spirit, our cocktail database nods to nan classics, but besides features each sorts of Chinese and Asian ingredients and spices.

Serves 1

For nan pandan gin
10g portion caller pandan leaf, greenish portion only
175ml atom gin

For nan drink
25ml pandan-infused atom gin (see supra and method)
15ml achromatic vermouth
15ml greenish chartreuse

Roughly chop nan pandan leaf, put it successful a blender pinch nan gin and blitz. Strain done a good sieve, ideally 1 lined pinch muslin, leaving you pinch a vibrant, acheronian green-coloured gin.

To make nan drink, measurement nan infused gin, vermouth and chartreuse into a tumbler filled pinch ice, operation and serve.

• Linus Leung, Bun House Disco, London E2