Claude Bosi Unveils New Four-hands Dinner Series At The Peninsula London: A Culinary Collaboration Set To Elevate Global Dining

Published on August 12, 2025 |

This fall, The Peninsula London will present an innovative eating series, Claude & Co astatine Brooklands, featuring immoderate of nan world’s astir renowned Michelin-starred chefs. This panoramic collaboration culminates astatine nan hotel’s renowned rooftop restaurant, hosting a series of bespoke four-hands dinners which combines masterful invention pinch unparalleled culinary artistry.

A Culinary Celebration astatine The Peninsula London

The Claude & Co astatine Brooklands meal bid will officially motorboat connected 16th September, bringing together acclaimed British cook Thomas Straker and Michelin-starred Chef Claude Bosi. This collaborative evening will attraction connected a six-course tasting paper celebrating nan finest of British game, highlighting nan very champion nutrient from nan UK.

Thomas Straker, known for his move beingness connected societal media and his expertise successful Michelin-starred kitchens for illustration The Dorchester and Heston Blumenthal’s Dinner, has quickly go a starring fig successful London’s vibrant culinary scene. His business pinch Claude Bosi, 1 of nan UK’s astir respected chefs, is group to bring a caller and breathtaking twist to modern good dining.

An Evening of Culinary Mastery

Attendees of nan series’ first arena will person Deutz Champagne and canapés upon entry. Floral designs for nan meal arena will travel from Flowers by The Peninsula London. The meal acquisition will beryllium offered for 2 and 4 guests only.

Throughout nan evening, Bosi and Straker will return turns serving their courses, shepherding guests done a kinetic tasting experience. Each individual people will observe nan equilibrium of bold invention and reverence for culinary traditions that is nan hallmark of their divers culinary artistry. The meticulously selected vino pairings, from The Peninsula London’s Director of Wine, Melody Wong, will elevate nan acquisition further, ensuring a symphony of flavors.

A Series of Culinary Experiences

Following nan opening dinner, nan bid will proceed to characteristic renowned chefs from astir nan globe. On 2nd October, Chef Norbert Niederkofler, a three-Michelin-starred cook known for his sustainable and seasonally driven attack to cuisine, will bring nan flavors of nan Italian Dolomites to Brooklands. On 11th November, Swiss cook Sven Wassmer, different three-Michelin-starred culinary visionary pinch a Green Star for sustainability, will subordinate Claude Bosi for a meal that promises to beryllium some innovative and ecologically conscious.

Looking up to 2026, nan Claude & Co astatine Brooklands bid will denote a caller lineup of chefs, continuing its committedness to showcasing nan world’s astir breathtaking and imaginative culinary talent.

A Unique Dining Experience successful London’s Iconic Location

Brooklands by Claude Bosi astatine The Peninsula London offers a unsocial eating acquisition for illustration nary other. Set against nan backdrop of London’s humanities aviation and motorsports legacy, this rooftop edifice showcases a blend of luxury and heritage. Guests are greeted by a stunning postulation of artefacts, including a vintage Napier Railton title car and a standard exemplary of nan iconic Concorde aircraft. Under nan culinary guidance of Michelin-starred Chef Claude Bosi, nan paper combines nan finest British ingredients pinch French techniques, delivering a memorable eating journey. This is genuinely an unforgettable acquisition successful nan bosom of London.

The Ultimate Culinary Travel Experience

For those looking for a once-in-a-lifetime experience, world-class eating coupled pinch luxury and humanities sightseeing The Peninsula London offers is genuinely unparalleled. Given nan unparalleled prestige associated pinch nan chefs and nan exclusivity of nan event, nutrient lovers visiting London this autumn will not want to miss this.

Image: The Peninsula London