A sweeping study of astir 40,000 US packaged foods reveals that synthetic dyes, peculiarly Red No. 40, are prevalent, often recovered successful sugary products, and heavy concentrated successful child-targeted items, raising urgent concerns for argumentation betterment and accrued parental awareness.
Study: All nan Colors of nan Rainbow: Synthetic Dyes successful US Packaged Foods and Beverages successful 2020. Image Credit: Cavan-Images / Shutterstock
In a caller study successful the Journal of nan Academy of Nutrition and Dietetics, researchers conducted a cross-sectional study of astir 40,000 packaged products crossed nan US to qualify nan prevalence of synthetic nutrient dyes and their nutritional profiles.
Study findings revealed that 19% of each evaluated products contained astatine slightest 1 synthetic dye, representing $46.8 cardinal successful yearly sales. Products containing synthetic dyes had importantly higher sweetener content, astir 141% much full sweetener than those without synthetic dyes. Furthermore, foods commonly marketed to children were much than doubly arsenic apt to see these dyes arsenic those targeted astatine a broader user base, underscoring a nationalist wellness interest that warrants argumentation attention.
Background
Added nutrient colorings person go a ubiquitous portion of nan modern nutrient system, utilized to heighten nan ocular entreaty of products and compensate for earthy colour nonaccomplishment during processing. While galore of these colorings are derived from earthy sources, a circumstantial people of chemically synthesized dyes has been a taxable of technological statement for complete 40 years.
Decades of investigation person raised concerns astir nan information of nan 7 FDA-approved synthetic nutrient dyes (e.g., Red 40, Yellow 5, and Blue 1), pinch immoderate studies suggesting associations betwixt these dyes and neurobehavioral problems, specified arsenic hyperactivity, successful immoderate children.
Intriguingly, contempt these increasing concerns, nan prevalence of these dyes successful nan US nutrient proviso and their nutritional floor plan has not been comprehensively documented. Understanding which products incorporate these additives and their imaginable physiological impacts is simply a captious first measurement for policymakers and parents seeking to amended children's wellness outcomes.
About nan study
The coming study intends to partially reside nan aforementioned request by providing nan astir broad study of nan prevalence of synthetic dyes wrong nan American nutrient system. The study employed a cross-sectional creation and aimed to leverage constituent information from Label Insight and 2020 unit income information from Euromonitor International for astir 40,000 packaged products to analyse nan prevalence and nutritional characteristics of products containing synthetic dyes.
Study information was obtained from Label Insight, a NielsenIQ institution that maintains a database monitoring and documenting complete 80% of nan US nutrient market. Euromonitor information were utilized to estimate unit income figures for these products. The database was utilized to place and catalogue each ingredients and income information from nan apical 25 US nutrient manufacturers successful 2020 for their packaged nutrient and beverage products.
Study analyses were conducted for each unsocial product, including: 1. Dye identification, 2. Nutritional analysis, and 3. Targeted trading to children. While dye recognition and nutritional study required a thorough reappraisal of products' constituent lists, proportions of products commonly marketed to children (confectionery, sugar-sweetened beverages, fresh meals, meal cereals, and pastries) were utilized arsenic a proxy parameter for targeted trading to children.
Study findings
The coming study revealed a precocious prevalence of synthetic dyes successful nan US nutrient landscape, pinch astir 1 successful 5 (19%) of each analyzed products (n = 39,763 unsocial products) recovered to incorporate astatine slightest 1 synthetic dye. These products were estimated to relationship for $46.8 cardinal successful user purchases successful 2020.
Subgroup study revealed that FD&C Red No. 40 was nan astir utilized synthetic dye (~14% of each products). Nutrient study demonstrated that products pinch synthetic dyes contained, connected average, 141% much full sweetener than dye-free products (33.3 g/100g vs. 13.8 g/100g, P < .001). These differences were peculiarly notable successful baked equipment and meal cereals.
However, nan study besides recovered that, overall, products pinch synthetic dyes had somewhat little levels of sodium and saturated fat, though successful immoderate child-marketed categories these nutrients were higher. Additionally, 14% of dyed products contained much than 1 synthetic dye, pinch immoderate products containing up to 7 dyes.
The study highlighted a disproportionately precocious attraction of synthetic dyes successful products aimed astatine younger consumers. Foods and beverages successful nan apical 5 categories marketed to children were much than doubly arsenic apt to incorporate synthetic dyes compared to each different products (28% vs. 11%, respectively). Among products that contained synthetic dyes, those marketed to children contained 264% much sweetener than dyed products successful different categories (42.6 g/100g vs. 11.7 g/100g, P < .001).
The authors besides noted important variability betwixt companies successful their usage of synthetic dyes, suggesting that reformulation is feasible and already occurring successful parts of nan market.
Conclusions
The coming study highlights nan important prevalence of synthetic dyes (particularly FD&C Red No. 40) successful nan American diet, emphasizing their relation pinch higher sweetener contented and nan heightened nutritional concerns successful products marketed to children. It besides reveals broader patterns successful nutrient profiles and manufacture variety that person important implications for regulation.
It underscores these products arsenic a important nationalist wellness interest and provides a robust grounds guidelines for policymakers considering regulatory action, specified arsenic informing labels (used successful nan European Union) aliases outright bans connected definite dyes. For example, California banned nan usage of Red No. 3 successful each foods successful 2023, and nan US FDA has announced a nationwide prohibition by 2027.
This investigation establishes that synthetic nutrient dyes are not conscionable an artistic choice, but a basal constituent of America's nutrient situation that disproportionately exposes children to products of debased nutritional value, pinch imaginable risks to some their beingness and neurobehavioral health.
Journal reference:
- Dunford, E. K., Galligan, T. M., Taillie, L. S., & Musicus, A. A. (2025). All nan Colors of nan Rainbow: Synthetic Dyes successful US Packaged Foods and Beverages successful 2020. Journal of nan Academy of Nutrition and Dietetics, 125(9), 1207–1217.e9. DOI – 10.1016/j.jand.2025.05.007, https://www.sciencedirect.com/science/article/pii/S2212267225001662