Bernardus Lodge And Spa Appoints New Executive Chef At Lucia Restaurant And Bar, What You Need To Know

Thursday, August 7, 2025

Author: TTW News Desk

Bernardus Lodge and Spa precocious announced nan assignment of Gus Trejo arsenic nan caller executive chef, marking a important milestone successful nan culinary travel of nan esteemed property. Trejo, who has built an awesome profession crossed various prestigious kitchens, is expected to lead nan culinary squad astatine nan Lodge’s renowned Lucia Restaurant & Bar. The restaurant, known for its committedness to farm-to-table dining, is anticipated to use from Trejo’s expertise, peculiarly successful nan areas of sustainability and ingredient-driven cuisine.

Trejo’s extended acquisition successful nan culinary manufacture spans respective locations, including San Diego, Maui, Granada, Monterey and Santa Cruz. In his astir caller role, he was responsible for starring nan culinary programme astatine Jack O’Neill Restaurant & Lounge, located astatine The Dream Inn, 1 of Bernardus Lodge’s sister properties. His tenure astatine this spot provided him pinch invaluable penetration into California’s move culinary scene, preparing him to return connected his caller domiciled astatine Bernardus Lodge.

Throughout his career, Trejo has traveled extensively, peculiarly done Spain, Portugal and nan UK. These travels person greatly influenced his culinary style, which draws inspiration from his Portuguese-Latin heritage. His dishes often bespeak a heavy respect for local, sustainable ingredients and an accent connected telling nan stories of nan onshore done food. He has stated that his passion for cooking was ignited astatine his uncle’s ranch successful Portugal, wherever he first learned nan creation of blending method pinch storytelling to create meaningful dishes. His culinary influences from these regions besides heighten his expertise to trade menus pinch analyzable layers of flavors, respecting contented while embracing innovation.

As nan caller executive cook astatine Lucia Restaurant & Bar, Trejo is tasked pinch creating menus that not only item nan finest ingredients but besides complement nan Lodge’s awesome vino program. Bernardus Lodge is location to a 15,000-bottle vino cellar and its ain Bernardus Winery, which produces wines from nan estate’s vineyards. Trejo’s menus will proceed to clasp nan farm-to-table ethos of Lucia Restaurant & Bar, incorporating caller nutrient from nan Lodge’s onsite integrated gardens and locally originated ingredients from surrounding farms. The paper is expected to bespeak Trejo’s committedness to sustainability and his respect for nan seasons and nan land.

General Manager of Bernardus Lodge, Hartmut Ott, expressed his excitement complete Trejo’s appointment. He highlighted nan alignment betwixt Trejo’s culinary accuracy and nan Lodge’s committedness to sustainability and community-driven initiatives. Ott noted that Trejo’s soulful, ingredient-focused attack to cooking would importantly lend to nan continued occurrence and estimation of nan Lodge. He further mentioned that Trejo’s presence would thief reaffirm Bernardus Lodge’s position arsenic a top-tier culinary destination, wherever each repast reflects nan communicative of nan onshore and its seasons.

With expanding request for authentic and sustainable culinary experiences, Trejo’s assignment is seen arsenic a strategical move to heighten nan Lodge’s offerings and meet nan expectations of eco-conscious travelers. Under his leadership, Lucia Restaurant & Bar is expected to proceed its bequest of exceptional eating while embracing nan principles of sustainability, seasonality, and community. By focusing connected hyper-local, integrated ingredients, Trejo will guarantee that each crockery tells a communicative rooted successful nan onshore it comes from.

As Bernardus Lodge & Spa moves guardant pinch Trejo astatine nan helm of its culinary program, it is expected to fortify its position arsenic a premier destination for nutrient lovers. Trejo’s activity is poised to usher successful a caller era of culinary creativity, focusing connected sustainable, section ingredients that show a communicative pinch each dish. His activity will apt lend to nan Lodge’s continued growth, reinforcing its spot arsenic a must-visit culinary destination for travelers seeking a existent sensation of California’s Central Coast.