guardianfood

A Mexican-inspired alfresco meal: Thomasina Miers’ creamy tomato toast and smoky spatchcock chicken – recipes

A Mexican-inspired alfresco meal: Thomasina Miers’ creamy tomato toast and smoky spatchcock chicken – recipes

1 month ago

Tea in the microwave? Why gen Z are giving up on kettles to make a brew

Tea in the microwave? Why gen Z are giving up on kettles to make a brew

1 month ago

My petty gripe: I don’t begrudge your coffee addiction – but do you have to be such a bore about it?

My petty gripe: I don’t begrudge your coffee addiction – but do you have to be such a bore about it?

1 month ago

Rukmini Iyer’s quick and easy recipe for miso trout with aubergine, pak choi and peanuts | Quick and easy

Rukmini Iyer’s quick and easy recipe for miso trout with aubergine, pak choi and peanuts | Quick and easy

1 month ago

How to make the perfect fritto misto – recipe | Felicity Cloake's How to cook the perfect …

How to make the perfect fritto misto – recipe | Felicity Cloake's How to cook the perfect …

1 month ago

Barbarella, London E14: ‘A large scoop of Lady Gaga does House of Gucci’ – restaurant review | Grace Dent on restaurants

Barbarella, London E14: ‘A large scoop of Lady Gaga does House of Gucci’ – restaurant review | Grace Dent on restaurants

1 month ago

‘Unbelievably terrible’: the best (and worst) supermarket vanilla ice-cream, tested and rated

‘Unbelievably terrible’: the best (and worst) supermarket vanilla ice-cream, tested and rated

1 month ago

Semifreddo and granita: Jacob Kenedy’s recipes for Italian summer desserts

Semifreddo and granita: Jacob Kenedy’s recipes for Italian summer desserts

1 month ago

Meera Sodha’s vegan recipe for sweetcorn hiyashi | The new vegan

Meera Sodha’s vegan recipe for sweetcorn hiyashi | The new vegan

1 month ago

Cocktail of the week: Templar’s extra-virgin olive oil and sea salt martini – recipe | The good mixer

Cocktail of the week: Templar’s extra-virgin olive oil and sea salt martini – recipe | The good mixer

1 month ago

Helen Goh’s recipe for lemon meringue bombe alaska with pistachio cake | The sweet spot

Helen Goh’s recipe for lemon meringue bombe alaska with pistachio cake | The sweet spot

1 month ago

Why summer’s a time to pass the port | Hannah Crosbie on drinks

Why summer’s a time to pass the port | Hannah Crosbie on drinks

1 month ago

The search for the drink of summer 2025 is over – and it’s Lonkero

The search for the drink of summer 2025 is over – and it’s Lonkero

1 month ago

Rachel Roddy’s recipe for courgette, goat’s cheese and lemon risotto | A kitchen in Rome

Rachel Roddy’s recipe for courgette, goat’s cheese and lemon risotto | A kitchen in Rome

1 month ago

How to turn fruit and veg scraps into a delicious cake – recipe | Waste not

How to turn fruit and veg scraps into a delicious cake – recipe | Waste not

1 month ago

From crunchy chaat and yoghurt to spicy peanut butter: Ravinder Bhogal’s recipes for alternative potato salads

From crunchy chaat and yoghurt to spicy peanut butter: Ravinder Bhogal’s recipes for alternative potato salads

1 month ago

Coffee, tea or … yaupon? Will Trump’s tariffs force Americans back to their home-grown brew?

Coffee, tea or … yaupon? Will Trump’s tariffs force Americans back to their home-grown brew?

1 month ago

Why homemade stir-fry sauces are always better than bought in ones | Kitchen aide

Why homemade stir-fry sauces are always better than bought in ones | Kitchen aide

1 month ago

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