guardianfood

Peter Hall obituary

Peter Hall obituary

5 months ago

‘Fermented in the gut’: scientists uncover clues about kopi luwak coffee’s unique taste

‘Fermented in the gut’: scientists uncover clues about kopi luwak coffee’s unique taste

5 months ago

Leftover wine? Now we’re cooking | Hannah Crosbie on drinks

Leftover wine? Now we’re cooking | Hannah Crosbie on drinks

5 months ago

Rachel Roddy’s recipe for leftover polenta biscuits | A kitchen in Rome

Rachel Roddy’s recipe for leftover polenta biscuits | A kitchen in Rome

5 months ago

Don’t chuck your parmesan rind – it is an excellent stock cube – recipe | Waste not

Don’t chuck your parmesan rind – it is an excellent stock cube – recipe | Waste not

5 months ago

No waste, all taste: Max La Manna’s comfort food pantry-raid recipes

No waste, all taste: Max La Manna’s comfort food pantry-raid recipes

5 months ago

Pickle power: how to make your first ferments | Kitchen aide

Pickle power: how to make your first ferments | Kitchen aide

5 months ago

Georgina Hayden’s recipe for parmesan and sage jacket potato gnocchi | Quick and easy

Georgina Hayden’s recipe for parmesan and sage jacket potato gnocchi | Quick and easy

5 months ago

Karan Gokani’s sweet treats for Diwali – recipes

Karan Gokani’s sweet treats for Diwali – recipes

5 months ago

How to make the perfect strata – recipe | Felicity Cloake's How to make the perfect…

How to make the perfect strata – recipe | Felicity Cloake's How to make the perfect…

5 months ago

670 Grams, Birmingham B9: ‘A cascade of small, meaningful bowls that just ooze flavour’ – restaurant review | Grace Dent on restaurants

670 Grams, Birmingham B9: ‘A cascade of small, meaningful bowls that just ooze flavour’ – restaurant review | Grace Dent on restaurants

5 months ago

Frosty drops: sour cherry and vermouth granita and ouzo and citrus sorbet – recipes

Frosty drops: sour cherry and vermouth granita and ouzo and citrus sorbet – recipes

5 months ago

‘It caramelised beautifully’: the best (and worst) supermarket chickens, tasted and rated | The food filter

‘It caramelised beautifully’: the best (and worst) supermarket chickens, tasted and rated | The food filter

5 months ago

Meera Sodha’s recipe for jacket sweet potato with smoked tofu, slaw and crispy chilli mayo | Meera Sodha recipes

Meera Sodha’s recipe for jacket sweet potato with smoked tofu, slaw and crispy chilli mayo | Meera Sodha recipes

5 months ago

‘£30 for a ready meal?!’ Do Charlie Bigham’s new dishes really beat going to a restaurant?

‘£30 for a ready meal?!’ Do Charlie Bigham’s new dishes really beat going to a restaurant?

5 months ago

Cocktail of the week: Parasol’s rude cosmo – recipe | The good mixer

Cocktail of the week: Parasol’s rude cosmo – recipe | The good mixer

5 months ago

Benjamina Ebuehi’s recipe for peanut butter banana french toast | The sweet spot

Benjamina Ebuehi’s recipe for peanut butter banana french toast | The sweet spot

5 months ago

Not all Argentinian red wine is malbec | Hannah Crosbie on drinks

Not all Argentinian red wine is malbec | Hannah Crosbie on drinks

5 months ago

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