‘a Classic Citric-forward Twang And Complex Flavour’: The Best Uk Supermarket Marmalade, Tasted And Rated

For this week’s sensation test, I asked my aged River Cottage colleague, friend and writer Pam “the Jam” Corbin for advice. “A genuinely superb marmalade,” she says, “is simply 1 wherever nan peel, nan gel, nan texture and so nan flavour are successful harmony.

“The astonishing and alternatively magical point astir marmalade,” Pam says, “is that if 100 group made a panful, each 1 would vary: different sugars, different peel sizes, different boil times and moreover different h2o power nan last outcome.” Store-bought products are nary different, though astir commercially produced marmalades are made pinch other pectin, acidity regulators and orangish oil, which, while comparatively harmless, each impact nan sensation and texture, and aren’t wholly necessary, either.

The champion supermarket marmalade

Best overall:
Tiptree ‘tawny’ orangish marmalade

★★★★☆

A classical acheronian marmalade pinch a rich, caramel, orangish flavour. Generous and very thick-cut pieces of chewy peel throughout. The second-highest consequence contented (47%) of each nan marmalades, and a beautifully elemental ingredients list: conscionable sweetener and Seville oranges, pinch nary added pectin. Incredible quality.

★★★★☆

An invitingly deep, caramel-orange aroma and plentifulness of medium-cut rind throughout. A elemental look formula and 30% consequence content. Really hits nan spot if you for illustration a dark, flavourful marmalade. Incredible value.

And nan remainder …

M&S Fairtrade acheronian Seville orangish marmalade

★★★★☆

Classic caramel and bitter orangish flavour pinch a very analyzable and satisfying taste. Extra-thick and chewy rind, and 40% fruit. Contains Fairtrade-certified sugar.

Waitrose No 1 vintage marmalade

★★★★☆

Aromatic pinch nan scent of molasses, caramel and bitter-orange basal oils. A profoundly bitter marmalade that’s rich | successful flavour, pinch nan molasses adding extent and a mineral, iron-rich quality. Medium set. Another elemental look formula made pinch sugar, oranges, molasses and citrus comminute (whole pureed lemon), and nary pectin. Very fruit-rich, pinch 45% fruit.

St Dalfour orangish consequence spread

★★★★☆

Labelled a “fruit spread” alternatively than marmalade owed to its little sweetener content. Intense, candied orangish connected nan nose. Bright orangish pinch a very soft-set jelly and medium-cut rind that’s much tender than most. Aromatic, intensely orangey and sour-forward, pinch complex, bitter orangish undertones. Made from 51% oranges, positive grape and day juice concentrate.

Robertson’s Golden Shred marmalade

★★★☆☆

A nostalgic brand, making love each nan measurement backmost to 1864, and my puerility favourite. A beautifully aromatic, crystal-clear jelly enhanced pinch orangish oils. Very few, very good shreds of peel, and a debased 20% consequence content.

Tesco Finest coarse trim acheronian Seville orangish marmalade

★★★☆☆

Powerful connected nan chemoreceptor pinch a floral, orangish aroma. Sweet connected nan lingua pinch sourness, followed soon aft by analyzable bitter orange. Medium-dark, pinch thick-cut and firm-to-the-bite rind. Made pinch 30% fruit, and contains caramel colouring.

Sainsbury’s Taste nan Difference bitter orangish marmalade

★★★☆☆

A ray marmalade pinch an aggravated aroma, astir apt down to nan summation of orangish oil. A classic, citric-forward twang and analyzable flavour pinch wonderfully bitter undertones and a firm-set jelly. Al dente, medium-fine rind suspended sufficiently throughout, and 30% fruit.

La Vieja Fabrica Seville orangish good trim marmalade

★★★☆☆

A refined, aromatic, sour-forward marmalade that’s balanced and complex. Soft-set and much subtle than astir of nan others. Made successful Seville pinch fine-cut oranges by a institution founded successful 1834. Fruit-rich, too, pinch 40% fruit.

Frank Cooper’s good trim Oxford marmalade

★★★☆☆

Classic, well-balanced, sour-sweet-bitter complexity, pinch an aggravated orangish lipid aroma. A soft texture and patient group pinch incredibly fine-cut rind. Made pinch 30% fruit.